http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
- 中文 을 입력하시려면 zhongwen을 입력하시고 space를누르시면됩니다.
- 北京 을 입력하시려면 beijing을 입력하시고 space를 누르시면 됩니다.
RISS 인기검색어
- 검색키워드
- 저자 : Guo Yujun (검색결과 2 건)
- 무료
- 기관 내 무료
- 유료
-
Research on the application of the art of patchwork in contemporary clothing
Yujun Ma,Qi Guo KOREA INSTITUTE FOR HUMANITIES AND SOCIAL SCIENCES 2024 Journal of Arts and Cultural Studies(ACS) Vol.3 No.1
Bainayi is a Chinese garment made of scraps of fabric spliced together. Its history is 1,000 years old and still widely used today. Because of its practicality, in the development of thousands of years, immersed in the Chinese folk culture, it has long carried too much far beyond its function of the profound heritage and cultural connotation. Therefore, today's fashion field also has a wide range of applications. Purpose:This paper discusses the meaning and history of Bainayi, analyzes its cultural connotation from national wisdom, innovative spirit, and life attitude aspects, and discusses the various possibilities of inheritance and application in current fashion design. Methods: The literature on Bainayi is analyzed. The splicing art in Bainayi was defined and summarized to support the research. The effect of the splicing art in different fabrics is analyzed through comparative analysis. Also, the diversity of splicing art in the clothing design is analyzed. Finally, through a case study, this paper conducts an in-depth study on the artwork of splicing, and analyzes art’s the common meaning, aesthetics, and design methods to provide experience for future research. Results: Through analyzing the application of splicing art, the designer presents unique designs and aesthetic ideas by using different colors, structures, and fabrics. The designs have a distinctive splicing art clothing style that enhances its artistic sense and practicality. It breaks the monotonous and boring fabric and creates a unique visual effect. Conclusion: The splicing art of Bainayi combined with today's clothing culture, the meeting point of the splicing art in modern clothing design is excavated, and the rules are summarized to guide practice. Splicing art is also the public's demand for clothing, personality, fashion, and other aspects. Throughout domestic and foreign fashion shows and press conferences, splicing art has become the mainstream trend in fashion design and has great design potential.
-
Zhang Huaiyong,Guo Yujun,Wang Ziyang,Wang Yongshuai,Chen Bo,Du Pengfei,Zhang Xiangli,Huang Yanqun,Li Peng,Michiels Joris,Chen Wen 아세아·태평양축산학회 2022 Animal Bioscience Vol.35 No.6
Objective: Diet acidification supplementation is known to influence intestinal morphology, gut microbiota, and on phosphorus (P) utilization of broilers. Alterations in intestinal barrier and microbiota have been associated with systemic inflammation and thus regulating bone turnover. Hence the effect of acidifier addition to drinking water on tibia mass and the linkages between intestinal integrity and bone were studied. Methods: One-d-old male broilers were randomly assigned to normal water (control) or continuous supply of acidified water (2% the blend of 2-hydroxy-4-methylthiobutyric acid, lactic, and phosphoric acid) group with 5 replicates of 10 chicks per replicate for 42 d. Results: Acidification of drinking water improved the ash percentage and calcium content of tibia at 42 d. Broilers receiving acidified water had increased serum P concentration compared to control birds. The acidified group showed improved intestinal barrier, evidenced by increased wall thickness, villus height, the villus height to crypt depth ratio, and upregulated mucin-2 expression in ileum. Broilers receiving drinking water containing mixed organic acids had a higher proportion of Firmicutes and the ratio of Firmicutes and Bacteroidetes, as well as a lower population of Proteobacteria. Meanwhile, the addition of acidifier to drinking water resulted in declined ileal and serum proinflammatory factors level and increased immunoglobulin concentrations in serum. Concerning bone remodeling, acidifier addition was linked to a decrease in serum C-terminal cross-linked telopeptide of type I collagen and tartrate-resistant acid phosphatase reflecting bone resorption, whereas it did not apparently change serum alkaline phosphatase activity that is a bone formation marker. Conclusion: Acidified drinking water increased tibia mineral deposition of broilers, which was probably linked with higher P utilization and decreased bone resorption through improved intestinal integrity and gut microbiota and through decreased systemic inflammation. Objective: Diet acidification supplementation is known to influence intestinal morphology, gut microbiota, and on phosphorus (P) utilization of broilers. Alterations in intestinal barrier and microbiota have been associated with systemic inflammation and thus regulating bone turnover. Hence the effect of acidifier addition to drinking water on tibia mass and the linkages between intestinal integrity and bone were studied.Methods: One-d-old male broilers were randomly assigned to normal water (control) or continuous supply of acidified water (2% the blend of 2-hydroxy-4-methylthiobutyric acid, lactic, and phosphoric acid) group with 5 replicates of 10 chicks per replicate for 42 d.Results: Acidification of drinking water improved the ash percentage and calcium content of tibia at 42 d. Broilers receiving acidified water had increased serum P concentration compared to control birds. The acidified group showed improved intestinal barrier, evidenced by increased wall thickness, villus height, the villus height to crypt depth ratio, and upregulated mucin-2 expression in ileum. Broilers receiving drinking water containing mixed organic acids had a higher proportion of Firmicutes and the ratio of Firmicutes and Bacteroidetes, as well as a lower population of Proteobacteria. Meanwhile, the addition of acidifier to drinking water resulted in declined ileal and serum proinflammatory factors level and increased immunoglobulin concentrations in serum. Concerning bone remodeling, acidifier addition was linked to a decrease in serum C-terminal cross-linked telopeptide of type I collagen and tartrate-resistant acid phosphatase reflecting bone resorption, whereas it did not apparently change serum alkaline phosphatase activity that is a bone formation marker.Conclusion: Acidified drinking water increased tibia mineral deposition of broilers, which was probably linked with higher P utilization and decreased bone resorption through improved intestinal integrity and gut microbiota and through decreased systemic inflammation.
연관 검색어 추천
이 검색어로 많이 본 자료
활용도 높은 자료
