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      • KCI등재

        국가대표 선수들의 ADHD 실태와 이들의 공감능력 그리고 자존감과의 연관성 조사

        최은혜라(Choi, Eun-Hye-Ra),이창형(Lee, Chang-Hyung),김태규(Kim, Tae-Gyu),김성수(Kim, Sung-Soo) 한국체육과학회 2013 한국체육과학회지 Vol.22 No.3

        Purpose: The purposes of this study were 1) to investigate the prevalence of symptoms consistent with ADHD among the Korean national athletes and 2) to examine its relationships with their empathy levels and self-esteem. Method: Korean national athletes were recruited and asked to complete an ADHD symptom screening questionnaires. The questionnaire consists of Korean adult ADHD scale(K-AADHDS), Korean empathy measurement(KEM), and Rosenberg’s self-esteem scale. 184 completed questionnaires were analyzed for this study. Results: 1) the prevalence of the ADHD symptoms among the participants was 3.8%. Among them, there were more hyperactivity-impulsive types than inattentive types. 2) For empathy, those with ADHD symptoms were less likely to be affective than those without ADHD symptoms. For self-esteem, compared to those with lower ADHD symptoms scores, those with higher ADHD symptoms scores appeared to be less empathic and lower self-esteem. Conclusion: The results of this study revealed that on the contrary of popular belief that people with ADHD would have less chance to be successful, Korean national athletes who were regarded as most successful in the sports field showed 3.8% of ADHD symptom rate. Particularly, psychosocial factors (empathy and self-esteem) were also found to be significantly correlated with patterns of ADHD symptoms. Because of the negative effects of drug-treatment of ADHD athletes on their performance as well as doping test issues, a psychosocial approach to treatments of ADHD athletes appears to be more appropriate.

      • KCI등재

        청소년 학생선수들의 ADHD 실태와 공감능력 그리고 자존감과의 연관성을 근거로 한 ADHD 중재 방안

        김한아(Kim, Han-A),최은혜라(Choi, Eun-Hye-Ra),김성수(Kim, Sung-Soo) 한국체육과학회 2014 한국체육과학회지 Vol.23 No.1

        Purpose: The purposes of this study were 1) to investigate ADHD symptoms of adolescent student athletes, and 2) to suggest psychosocial intervention based to relations of ADHD tendency, empathy, and self-esteem. Method: The subjects of this study were 395 high school student athletes. The authors of this study measured their ADHD symptoms, empathy, and self-esteem level using self-report questionnaires consisting of the DSM-IV symptoms of ADHD scale, the Korean empathy measurement (KEM), and the Rosenberg’s self-esteem scale. A total 395 were used as the final data for analysis, and the collected data was analyzed using the PASW Statistics 18.0. Results: 1) 7.6% (n=30) of the subjects were shown to have ADHD symptoms, and the inattentive type was shown most as the ADHD sub-type. 2) The ADHD tendency, empathy, and self-esteem of the student athletes had negative correlations, and the subjects with ADHD had lower empathy and self-esteem when compared to those without ADHD symptoms. Conclusion: The results of this study showed that the student athletes had more ADHD symptoms than the national athletes did as shown in the previous studies. The results also showed that the student athletes are still growing and have relatively insufficient ability, when compared to the national athletes whose psychological and emotional aspects as well as physical ability are superior to the student athletes. Among the student athletes, the ADHD tendency also had negative correlations to empathy and self-esteem. In conclusion, the results of this study suggest that enhancement in empathy and self-esteem may be important in establishing psychosocial intervention strategies for ADHD student athletes that might be linked to increase in sport performance ability.

      • KCI등재

        한국형 건강정보이해능력 측정도구(Korean Health Literacy Assessment Tool)의 비교 및 개선 방안

        이수현(Su Hyun Lee),최은혜라(Eun Hye Ra Choi),제민지(Min Ji Je),한흥식(Heung Sik Han),박병규(Byung Kyu Park),김성수(Sung Soo Kim) 한국보건교육건강증진학회 2011 보건교육건강증진학회지 Vol.28 No.3

        Objectives: The purpose of the study is 1) to improve the previously developed KHLAT(Korean Health Literacy Assessment Tool) by testing two versions of KHLAT and 2) to develop guidelines to the grade range for KHLAT. Methods: The two versions of KHLAT(2) KHLAT(4) were administered to students from 1st grade to 12th grade in Busan. Data on 2673 participants were analyzed. Comparisons were made according to the grade range in REALM and the Korean grade range. Results: Both versions showed the increase of scores as the grade level increases. Female scored higher than male. However, the mean score (39.16) of KHLAT(2) was higher than that (29.6) of KHLAT(4). This result might be due to more specified responses of KHLAT(4). This difference was more clearly shown when the REALM grade range and Korean grade range were compared. The mean scores of KHLAT were lower than the means scores of the REALM in USA. Conclusions: The guidelines which were based on Korean school grad range were more suitable for Koreans.

      • KCI등재SCOPUS

        쌀가루의 입자크기가 글루텐 프리 쌀 식빵 제조에 미치는 영향

        강태영 ( Tae Young Kang ),최은혜 ( Eun Hye Choi ),조혜영 ( Hye Young Jo ),윤미라 ( Mi Ra Yoon ),이점식 ( Jeom Sig Lee ),고상훈 ( Sang Hoon Ko ) 한국산업식품공학회 2014 산업 식품공학 Vol.18 No.4

        This study investigated the effects of the particle size distribution of rice flour on the quality of a gluten-free rice bread. Seolgaeng (SG), a type of japonica cultivar, was milled for producing rice flours and then screened using 100, 200, and 300 mesh sieves for sorting the rice flour. Rice flour characteristics including: amylose content, damaged starch content, moisture content, average particle size and particle morphology were examined as well as the gluten-free rice bread characteristics: specific volume, crumb hardness, and appearance. The SG rice particles showed low starch damage compared to those milled of common rice cultivars since the starch granules of SG were relatively round shaped. The specific volumes of gluten-free rice breads prepared with the flours passed through 100, 200 and 300 mesh sieves were 3.19, 3.36 and 1.41 mL/g respectively. In this study, the gluten-free rice bread prepared from the flour passed through the 200 mesh sieve showed the best quality since the texture of its crumbs were relatively soft and the color of its crust appeared good.

      • KCI등재SCOPUS

        자포니카형 쌀 품종 차이가 글루텐 프리 쌀 식빵의 품질에 미치는 영향

        강태영 ( Tae Young Kang ),최은혜 ( Eun Hye Choi ),조혜영 ( Hye Young Jo ),윤미라 ( Mi Ra Yoon ),이점식 ( Jeom Sig Lee ),고상훈 ( Sang Hoon Ko ) 한국산업식품공학회 2013 산업 식품공학 Vol.17 No.4

        The purpose of this study is to investigate the effect of rice cultivar on the quality of gluten-free rice bread. Three different type of japonica rice cultivars (Seolgaeng, Goami, and Baegjinju) were used in this study. Rice flour was produced by dry milling and using a 200 mesh sieve. Rice bread was prepared using the straight dough method with an addition of hydroxypropyl methylcellulose as a dough improver. Rice bread dough was divided into 170 g and then fermented prior to baking. Gluten-free rice bread prepared using flour from the Seolgaeng cultivar showed the largest volume (446±11.7 mL) and a uniformly distributed pore structure in bread crumbs whose hardness value was 2.66±0.2 N. Rice bread prepared using flour from Goami and Baegjinju cultivars showed rough crumb surface and hard crumb texture. The low damaged starch content (4.5%) and intermediate amylose content (19.3%) of the Seolgaeng cultivar contributed to produce superior qualities such as large volume and soft crumb texture in rice bread.

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