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돼지 및 닭에서 분리된 균에 대한 봉독의 최소억제농도(MIC)
김순태 ( Soon Tae Kim ),황지영 ( Ji Young Hwang ),성명숙 ( Myoung Suk Sung ),제소양 ( So Yang Je ),배동록 ( Dong Rok Bae ),한상미 ( Sang Mi Han ),이성해 ( Sung Hae Lee ) 한국동물위생학회 2006 한국동물위생학회지 (KOJVS) Vol.29 No.1
Bee venom is synthesized in the venom gland`s of worker and queen bees and stored in their venom sacs. Bee venom is a rich source of enzymes, peptides and biogenic amines. there are at least 18 active components in the venom which have some pharmaceutical properties. This study was performed to evaluate minimum inhibitory concentration(MIC) of bee venom against bacteria isolated from pigs and chickens with disease. In case of reference strains, the MIC(㎍/㎖) of Staphylococcus aureus ATCC 6538, Streptococcus mutans ATCC 25175, and Salmonella typhimurium ATCC 6538 were 64, 64 and 32, respectively. In case of bacteria isolated from pig and chicken, the MIC of Staphylococcus aureus, Staphylococcus hyicus and Staphylococcus chromogenes were 8, 128 and 128, and that of 11 strains of Escherichia coli were 8 to >512 and that of 8 strains of Salmonella spp were >512. Antibacterial resistance test of 22 strains isolated from pig and chicken and 3 reference strains were performed by agar gel diffusion method, using 17 antibacterial drugs including penicillin, cefazolin, tetracycline and quinolone group. The multiple drug resistant patterns were found in most strains isolated from pig and chicken.