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소, 돼지 부산물 등급제 및 생산 이력에 대한 소비자 인식 연구
이예빈 ( Ye Bin Lee ),이지수 ( Ji Soo Lee ),정문희 ( Moon Hee Jeong ),정현인 ( Hyeon In Jeong ),김문주 ( Moon Ju Kim ) 전북대학교 농업과학기술연구소 2021 농업생명과학연구 Vol.51 No.2
The purpose of this study is to emphasize the need to establish clear management standards as the animal food by-product market grows larger. We distributed online questionnaire links to 220 people of various ages, including men and women in their twenties, thirties and forties, showing a participation rate of 81.36%. A 68% of the respondents answered that grading and traceability system for the animal food by-product were necessary, while there was only 1% of the respondents who don't think it is unnecessary. Most respondents expected that the introduction of the grading and traceability system to animal food by-product would be effective in food quality of animal food by-product, increasing competitiveness to imported products, providing accurate information to consumer and increasing of related farm household income. In conclusion, introduction of grading and traceability systems for the animal food by-products could be more transparent in distribution system and provided accurate information to consumer such as origin, grading, cattle type and farm environment.