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김기영,남정권,정진일,고재권,김보경,신문식,하기용,고종철,백만기,김영두,노광일,박현수,김우재,강현중,김정곤 한국육종학회 2008 한국육종학회지 Vol.40 No.2
‘'Sinunbong 1’' is a japonica rice cultivar developed from the cross between “"Sangjubyeo”", high yield cultivar and ‘'Unbong 17’', cold tolerance at Honam Agricultural Research Institute (HARI), NICS, RDA, in 2005. This cultivar has a short grain shape and about 111 days growth duration from transplanting to harvesting in Korean climate condition. This cultivar shows high resistant reaction to the blast, but susceptible to bacterial blight and strip virus. This variety has cold tolerance, compared to Odaebyeo. The milled kernels of ‘'Sinunbong 1’' are translucent with non-glutinous endosperm. It has about 19.2% of amylose content and better palatability of cooked rice compared with ‘'Odaebyeo’'. The milled rice yield of ‘'Sinunbong 1’' is about 5.46 MT/ha under the standard fertilizer level of the ordinary transplanting cultivation. ‘'Sinunbong 1’' would be adaptable to the northern plain, mid-mountainous, southern mountainous of Korea.
고종철,남정권,정진일,하기용,백만기,김기영,신운철,김우재,이재길,고재권,김보경,강현중,김영두,모영준,김정곤 한국육종학회 2008 한국육종학회지 Vol.40 No.4
Manna is a new japonica rice cultivar developed from the cross between Iksan438 and Ilmibyeo by the rice breeding team of Department of Rice and Winter Cereal Crop, RDA, in 2005. This cultivar has a short grain shape and about 97 days growth duration from late transplanting to harvesting under Korean climatic conditions. It is resistant to lodging with average 70 cm of culm length. The milled kernels of Manna are translucent with non-glutinous endosperm. It has about 19% amylose content and good palatability of cooked rice compared with Geumobyeo. This cultivar shows resistance to leaf blast and neck blast but susceptibility to bacterial blight and stripe virus diseases. The milled rice yield potential of Manna is about 5.05 MT/ha under the late transplanting cultivation. Manna would be adaptable for the middle and Honam plain of Korea.
벼 중만생 복합내병 담수직파 및 이앙재배 겸용 신품종 “황금노들”
고종철,김보경,백만기,남정권,하기용,김기영,고재권,이재길,강현중,김영두,정진일,신문식,손지영,김우재,노광일,박현수,백소현,신운철,신운철,김경훈,신서호,김정곤 한국육종학회 2008 한국육종학회지 Vol.40 No.3
Hwangeumnodeul is a new japonica rice cultivar developed from a cross between Milyang165 and HR15151-B-21-3 at Honam Agricultural Research Institute (HARI), NICS, RDA, in 2007. This cultivar has short grains and about 139 days of growth duration from direct seeding to harvesting in the southern plain areas. Culm length of this cultivar is 78 cm and the number of spikelet per panicle is similar to that of the check cultivar, Nampyeongbyeo, while filled grain rate is lower than the check variety. This cultivar is moderately resistant to leaf blast, bacterial blight pathogens of K1, K2 and K3 and stripe virus but susceptible to major virus diseases and insect pests. Milled kernel of Hwanggeumnodeul is translucent with non-glutinous endosperm. This cultivar has about 5.7% and 18.6% of protein and amylose contents, respectively. Palatability of cooked rice of Hwanggeumnodeul is similar to Nampyeongbyeo. Its milling recovery and head rice were 75.6% and 90.0%, respectively. Hwanggeumnodeul yielded 5.69 and 5.61 MT/ha in milled rice at the under wet-direct and dry-direct seeding conditions, respectively which are 17% and 12% higher than the check variety, Juanbyeo. It yielded 5.86 MT/ha, 8% higher than Nampyeongbyeo at the standard fertilizer level of the ordinary transplanting cultivation. “wanggeumnodeul”would be adaptable for ordinary transplanting as well as direct seeding in the southern plain including Chungcheong province.
남정권,김기영,고종철,하기용,정진일,김보경,백만기,신문식,김영두,강현중,노광일,김우재,박현수,백소현,신운철,김경훈,고재권,신서호,김정곤 한국육종학회 2008 한국육종학회지 Vol.40 No.3
“Unmi” is a new japonica rice variety developed by the rice breeding team of Honam Agricultural Research Institute, NICS, RDA in 2007. This variety was developed from a across between Samcheonbyeo with lodging and cold tolerance and HR17870 derived from the cross of Iksan435 (Sobibyeo) and Sangju17 with resistance to diseases and good quality. This variety has about 110 days of growth duration from transplanting to harvesting in northern plain, northern and southern mid-mountainous areas of South Korea. It is about 68 cm in culm length and tolerant to lodging. In reaction to biotic and abiotic stresses, it shows moderate resistance to blast, and to bacterial blight pathogen races from K1 to K3, but susceptible to other major diseases and insect pests. The milled rice of “Unmi” is translucent and has relatively clear non-glutinous endosperm and medium short grain. It has about 17.3% amylose content, 6.3% of protein and similar palatability of cooked rice compared with Odaebyeo. The milled rice yield performance of this variety is about 5.16 MT/ha under the standard fertilizer level of the ordinary transplanting cultivation. “Unmi” would be adaptable for ordinary transplanting in the northern plain, northern and southern mid-mountainous area of South Korea.
벼 중만생 최고품질 복합내병성 직파 및 이앙 겸용 “호품”
고종철,김보경,남정권,백만기,하기용,김기영,손지영,이재길,정진일,고재권,신문식,김영두,모영준,김경훈,김정곤 한국육종학회 2008 한국육종학회지 Vol.40 No.4
Hopum is a new japonica rice cultivar developed from the cross between Milyang165 and F1 crossing Milyang165 and Iksan438 at Department of Rice and Winter Cereal Crop, NICS, RDA, in 2006. This cultivar has a short grain shape and about 141 days growth duration from direct seeding to harvesting in the southern plain including Chungcheong province. This cultivar has short culm and spikelet number per panicle is similar to that of Nampyeongbyeo, while filled grain rate is lower than standard variety. This cultivar has medium size of brown rice and shows moderate resistance to leaf blast, to bacterial blight pathogens of K1, K2 and K3 and stripe virus disease but susceptible to major virus diseases and insect pests. The milled kernel of Hopum is translucent with non-glutinous endosperm. Protein and amylose content of Hopum is about 6.5% and 18.7%, respectively. This cultivar has better palatability of cooked rice than Chucheongbyeo harvested in Gyeongki province. Its milling recovery (76.8%) and percentage of perfect-shaped milled rice (94.7%) were higher than Nampyeongbyeo. The milled rice yield of Hopum was 5.83 MT/ha (15% higher than Juan) under wet-direct seeding, 5.66 MT/ha (8% higher than Juan) under dry-direct seeding, and 6.00 MT/ha (8% higher than Nampyeong) under ordinary transplanting cultivation. “opum”would be adaptable for ordinary transplanting and direct seeding in the southern plain including Chungcheong province.
남정권,김기영,고종철,하기용,정진일,신문식,김보경,백만기,강현중,김영두,노광일,백소현,신운철,신서호,고재권,김정곤 한국육종학회 2008 한국육종학회지 Vol.40 No.3
“wangkeumbora”is a new japonica rice cultivar developed from a three way cross of Jinbubyeo, Odaebyeo and Fukei126 at Honam Agricultural Reaserch Institute (HARI), NICS, RDA, in 2006. This cultivar has about 110 days growth duration from transplanting to harvesting under Korean climate condition. The milled kernel of “wangkeumbora”is translucent with non- glutinous endosperm. Amylose content of “wangkeumbora”is about 19.3%. “wangkeumbora”has better palatability of cooked rice compared with “daebyeo”and shows high resistant reaction to the blast, but susceptible to major diseases and insect pests. The milled rice yield of "Hwangkeumbora" is about 5.37 MT/ha under the standard fertilizer level of the ordinary transplanting cultivation. “wangkeumbora”would be adaptable for ordinary transplanting in northern plain, mid-mountainous and southern mountainous of Korea.
하기용,고재권,김기영,남정권,고종철,김보경,백만기,정진일,백소현,김정곤 한국육종학회 2008 한국육종학회지 Vol.40 No.3
“unbora”is a new japonica rice cultivar developed from a cross between Iksan433 resistant to bacterial blight and Miyadamamochi, a waxy line. at Honam Agricultural Research Institute, NICS, RDA, in 2006. This cultivar is a short grain shape and about 118 days of growth duration from transplanting “unbora”to harvesting under Korean climatic conditions. The milled rice are snow white and glutinuous. This cultivar shows high resistant reactions to the bacterial blight pathogen race K1~K3 and blast respectively. The milled rice yield of “unbora”is about 5.34 MT/ha under the standard fertilizer level of the ordinary transplanting cultivation. “unbora”would be adaptable for in the middle plain, north middle-mountin plain and Honam plain, and Youngnam plain areas of Korea.
김기영,신문식,고재권,김보경,하기용,남정권,고종철,백만기,김영두,정진일,노광일,김우재,박현수,강현중,신서호,김정곤 한국육종학회 2008 한국육종학회지 Vol.40 No.3
‘nnuri’is a japonica rice cultivar developed from the cross between ‘ilyang 165’and HR14732-B-67-2-3 at Honam Agricultural Research Institute (HARI), NICS, RDA, in 2005. This cultivar has a short grain shape and about 121 days growth duration from transplanting to harvesting in Korean climate condition. In reaction to biotic and abiotic stresses, it shows resistance to blast, bacterial blight pathogen from K1 to K3 and stripe virus, but susceptible to other major diseases and insect pests. The milled kernel of ‘nnuri’is translucent with non-glutinous endosperm. It has about 18.6% of amylose content and better palatability of cooked rice compared with ‘hucheongbyeo’cultivated in Kyunggi province. The milled rice yield of ‘nnuri’is about 5.94 MT/ha under the standard fertilizer level of the ordinary transplanting cultivation. ‘nnuri’would be adaptable to southern plain of Cheonan, middle-northern plain, and southern mid-mountainous of Korea.