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전강웅(Kang-Woong Jun),원대연(Dae-Yeon Won),배자성(Ja-Sung Bae),성기영(Ki Young Sung),김정수(Jung-Soo Kim),전해명(Hae-Myoung Chun),정상설(Sang-Seol Chung),박우찬(Woo-Chan Park) 대한외과학회 2008 Annals of Surgical Treatment and Research(ASRT) Vol.75 No.6
A nonrecurrent laryngeal nerve has a reported incidence of 0.3 to 1.6%, and they mainly occur on the right side of neck during thyroidectomy. We experienced a case of nonrecurrent laryngeal nerve during surgery for papillary thyroid cancer. Total thyroidectomy with central and right lateral node dissection was performed in a 53-year-old female patient for her papillary thyroid cancer. During right central node dissection at the 4th tracheal ring level, the recurrent laryngeal nerve was found as a direct branch from the vagus nerve across the common carotid artery at the posterior aspect and no any other vascular abnormality was found on the operative field. During thyroid surgery, a surgeon should be careful not to damage a nonrecurrrent laryngeal nerve that"s found incidentally.
맹성호(Sung Ho Maeng),전강웅(Kang Woong Chun),배진우(Jin-Woo Bae) 고려인삼학회 2002 Journal of Ginseng Research Vol.26 No.4
We examined effects of red ginseng on the formation of glycated protein in vivo and in vitro. The mixtures (1 : 1 : 1, v/v/v) with glucose (1.5 g/dl), hemoglobin (10 g/dl) and red ginseng extract (0.5 g/dl) in 0.067 M phosphate saline buffer were incubated for 5 days in shaking water bath (37˚C, 70 RPM). Male rats were divided into three groups with one health and two diabetes, consisting of 20 heads in each group. Diabetic rats, induced by streptozotocin<br/> injection, were treated with or without red ginseng extract (100 mg/kg/day) for 3 months. The concentration of blood glucose and the rate of glycated hemoglobin were determined by commercial kits. The rate of glycated hemoglobin was significantly decreased by the addition of ginseng extract in comparison with non-addition<br/> group in vitro (12.17± 1.01% vs 15.9± 1.95%, meansd, p<0.01). Even though the levels of blood glucose in rats were not significantly different from each other, the rate of glycated hemoglobin in ginseng treated diabetic rats was ±se significantly lower than non-treated diabetic rats after 3 months (15.1± 2.06% vs 20.1± 2.9%, mean± sd, p<0.05). Additionally, the body weight was increased, drinking water volume was decreased non-significantly by the treatment of ginseng extract. These results suggest that ginseng can also inhibit the formation of glycated protein by other mechanisms which are not related with hyoglyemic effect of ginseng.