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이영철,최동용,Lee, Young-Cheul,Choi, Dong-Yong 국립한국농수산대학교 교육개발센터 2014 현장농업연구지 = Journal of practical agricultural resear Vol.16 No.1
The objectives of the project are to increase farmers' income through GAP and to reduce the loss of agricultural produce, for which the Korean partner takes a role of transferring needed technologies to the project site. To accomplish the project plan, it is set to implement the project with six components: construction of buildings, installation of agricultural facilities, establishment of demonstration farms, dispatching experts, conducting training program in Korea and provision of equipments. The Project Management Committee and the Project Implementation Team are consisted of Korean experts and senior officials from Department of Agriculture, Myanmar that managed the project systematically to ensure the success of the project. The process of the project are; the ceremony of laying the foundation and commencing the construction of training center in April, 2012. The Ribbon Cutting Ceremony for the completion of GAP Training Center was successfully held under PMC (MOAI, GAPI/ARDC) arrangement in SAl, Naypyitaw on June 17, 2012. The Chairman of GAPI, Dr. Sang Mu Lee, Director General U Kyaw Win of DOA, officials and staff members from Korea and Myanmar, teachers and students from SAl attended the ceremony. The team carried out an inspection and fixing donors' plates on donated project machineries, agro-equipments, vehicles, computers and printer, furniture, tools and so forth. Demonstration farm for paddy rice, fruits and vegetables was laid out in April, 2012. Twenty nine Korean rice varieties and many Korean vegetable varieties were introduced into GAP Project farm to check the suitability of the varieties under Myanmar growing conditions. Paddy was cultivated three times in DAR and twice in SAl. In June 2012, vinyl houses were started to be constructed for raising seedlings and finished in December 2012. Fruit orchard for mango, longan and dragon fruit was established in June, 2012. Vegetables were grown until successful harvest and the harvested produce was used for panel testing and distribution in January 2013. Machineries for postharvest handling systems were imported in November 2012. Setting the washing line for vegetables were finished and the system as run for testing in June 2013. New water tanks, pine lines, pump house and electricity were set up in October 2013.
석회비료 과면살포에 따른 포도 '캠벨얼리' 과피의 무기성분 함량 및 과실 품질에 미치는 영향
이영철,문병우,김영호,Lee, Young Cheul,Moon, Byung Woo,Kim, Ho Young 국립한국농수산대학교 교육개발센터 2005 현장농업연구지 = Journal of practical agricultural resear Vol.7 No.1
포도 '캠벨얼리'에서 석회비료를 과면살포한 후, 과피의 T-N, P, K, Ca 및 Mg 함량은 무처리과에 비하여 석회비료 전 처리 모두 큰 차이는 없었다. 과방중, 과립중, 과방장 및 산 함량은 처리 간 차이가 없었으나, 가용성고형물은 봉지가 씌워진 상태로 액상석회비료를 처리한 과실은 다른 처리에 비하여 감소하였다. 과피의 안토시아닌 함량은 무처리과에 비하여 소석회 및 봉지가 씌워진 상태로 액상석회비료를 처리한 과실이 현저히 감소하였다. 과피의 과분은 소석회 및 패화석 분말비료 처리과는 무처리과에 비하여 현저히 적게 발생되었다. 과립의 경도는 액상석회비료 및 소석회 처리과가 현저히 증가하였다. 그러나 과립의 탄력성은 패화석 분말비료 처리과는 현저히 감소하였다. 또한 상온 저장 중 감랑은 전 처리 모두 차이를 인정할 수 없었다.
제1기 지역사회복지계획(2007-2010) 보고서 디자인 특성에 관한 연구
이영철(Lee, Young-Cheul),윤일현(Yun, Il-Hyun) 한국지역사회복지학회 2010 한국지역사회복지학 Vol.0 No.34
이 연구는 제1기 시?도 지역사회복지계획 보고서에서 나타난 디자인 특성에 관한 연구이다. 16개 시?도의 제1기 지역사회복지계획 보고서를 통해서 조사연구방법인 내용분석(content analysis)을 통해 지역사회복지계획 수립과정 디자인과 지역사회복지계획 내용에 대한 디자인 특성을 분석하였다. 분석결과는 다음과 같다. 첫째, 전문성과 체계성이 미흡했다. 둘째, 계획수립의 시기가 지역간 차이가 있었다. 셋째, 사업주체와 역할구분이 불명확했다. 넷째, 사업내용에 대한 일관성과 전문성이 결여되었다. 다섯째, 지역의 특성을 반영하는 사업이 미흡했다. 여섯째, 사회복지 및 보건복지 연계 등의 사업에 대한 구체성이 미흡했다. 일곱째, 재정계획이 미흡했다. The purpose of this study is to examine the design characteristics of 1st community welfare planning reports(2007~2010). To examine this research, 16 communities welfare planning reports are analyzed their process and contents design using by content analysis. The results of this study were as follow: First, There are not enough professionalism and systemicity. Second, periods of community welfare plan are not interregional congruence. Third, There is not enough draw line between subjective organization of community welfare plan and their Role. Fourth, lack of consistency and professionalism for planning contents. Fifth, The contents which is reflected their regional characteristic are not sufficient. Sixth, There are insufficient contents of network system between social welfare and health-welfare. Seventh, need more specific Financial planning.
자연 및 가공 패화석의 토양 시용이 토양의 물리 화학성과 포도나무의 수체 생장에 미치는 영향
이영철(Young Cheul Lee),문병우(Byung Woo Moon),송기철(Gi Cheol Song),박진면(Jin Myeon Park) 한국원예학회 2005 원예과학기술지 Vol.23 No.2
This experiment was conducted to evaluate the soil application effects of natural and lime fertilizer of oyster shell on physicochemical properties of soil and the growth of ‘Campbell Early’ grapevine. The natural oyster shell contained 450.6 gㆍ㎏?¹ of alkalinity, 449 gㆍ㎏?¹ CaO, 1.6 gㆍ㎏?¹ MgO, 0.38 gㆍ㎏?¹ SiO₂ and 1.3 gㆍ㎏?¹ salt, and was not greatly different from the processed powder of oyster shell. The pH and Ca content of soil were higher in natural oyster shell, Ca(OH)₂, and CaCO₃ MgCO₃ fertilizer treatment to soil than those of the control. Grapevine growth effect showed no difference between the control and lime fertilizer application. Consequently, soil application of natural oyster shell was value to soil improvement agent of vineyard.
자연 패화석의 토양 시용이 포도 ‘캠벨얼리’ 잎의 무기성분 함량 및 과실 품질에 미치는 영향
이영철(Young Cheul Lee),문병우(Byung Woo Moon),송기철(Gi Cheol Song),박진면(Jin Myeon Park) 한국원예학회 2005 원예과학기술지 Vol.23 No.2
This experiment was conducted to evaluate soil application effects of natural oyster shell and processing oyster shell powder on mineral nutrient of leaves and fruit quality of ‘Campbell Early’ grapevine. The contents of total-N, P, K, Ca, and Mg in leaf blade, leaf stalk, and fruit skin at harvest were not different between natural oyster shell and processing oyster shell powder by soil treatment. Cracking fruit and bitter rot were significantly reduced, but poor coloration disorder fruit was greatly increased by natural oyster shell treatment. The cluster weight was not different and the fruit firmness was also significantly increased, while berry weight, cluster length, anthocyanin content, and soluble solids in fruits were not different between control and lime fertilizer application. Accordingly, soil treatment of natural oyster shell produced Hwaseong area was value to control of cracking fruit and bitter rot of vineyard.