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대도시 한국인 상용식이에 고지방 식품을 첨가했을 때 흰쥐의 혈액성분에 미치는 영향
유영상,노정미,이송단,정희정 동국대학교 대학원 1989 大學院硏究論集-東國大學校 大學院 Vol.19 No.-
This study was conducted to investigate the level of total serum cholesterol and triglyceride of rats as different Korean high fat diet sources. Young male rats were supplemented Soybean oil(30% of total Cal.), Mayonnaise (30% of total Cal.), Samgeupsal (30% of total Cal.), Butter (30% of total Cal.), Sesame oil(30% of total Cal.), on Korean diet for 4 weeks. The results of this study were summarized as follows. 1) The standard group showed the highest food efficiency and body weight gain whereas the Sesame oil group and the Butter group showed the lowest. 2) The standard group showed the highest liver, heart, kidney, sex organ weight except spleen weight, but the Sesame oil group and the Butter group showed the lowest organ weight. 3) The Standard group were significantly higher than the Mayonnaise group in HCT but all groups were not significant. 4) There were not significant difference in albumin, glucose, total protein triglyceride values. 5) The Mayonnaise group were lower than the Standard group significantly in cholesterol level.