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지속가능개발에 대한 북한의 인식과 정책적 대응 분석-농업 분야를 중심으로-
임채환 ( Lim Che-hwan ),이다선 ( Lee Da-sun ),안동환 ( An Dong-hwan ) 연세대학교 통일연구원 2021 통일연구 Vol.25 No.2
본 연구는 지속가능개발에 대한 북한의 내부 인식의 변화를 분석하고, 이러한 인식이 어떻게 정책적으로 구현되었는지 검토하기 위하여 수행되었다. 조선중앙통신, 로동신문 등 공간(公刊)문헌을 활용하여 지속가능개발에 대한 내부적 인식과 개념 변화를 분석하였으며, 자발적 국가 보고서(VNR)를 활용하여 농업 분야를 중심으로 정책적 대응을 분석하였다. 공간문헌 분석 결과, 2030 의 제 체결 이후 북한의 지속가능개발의 대상이 경제에서 보건, 환경, 경제, 농업 등 사회 전반에 걸쳐 확대되었으며, 지속가능개발을 자신을 보호하는 논리로 활용하고 있었다. VNR 분석 결과, 북한은 지속가능개발의 개념을 주체적 입장에서 해석하고 있었고 회복탄력성을 국가개발목표에 도입하였다. 농업 분야 북한 SDGs의 한계는 글로벌 SDGs와 유의미한 차이를 보이지 않았으며, 농업의 다원적 기능에 관한 반영이 부족하였으며 평가 지표도 부족하다는 점이다. 북한의 지속가능개발목표는 국가적 관심 사안으로 국가개발목표에도 연동되어 있었다. 이를 감안할 때, 향후 남북협력 추진 과정에서 농업 분야(종자, 농법, 농기계) 의제로 활용될 수 있을 것으로 기대된다. This paper analyzes North Korea’s perception and policy response to sustainable development contained in the North Korean government’s Voluntary National Report (VNR), focusing on the agricultural sector. Therefore, the purpose of this study is to analyze changes in North Korea’s internal perception of sustainable development and to examine how this perception is implemented in policy. In the research method, internal perceptions were analyzed using formal literature to understand changes in the concept of sustainable development in North Korean authorities, and policy responses were analyzed using agricultural sustainable development goals as an example. As a result, it was found that the scope of North Korea’s sustainable development is changing over time, and that after the 2030 Agenda, international discussions are being dealt with. Through VNR analysis, North Korea’s internal point of view was found to identify the relationship between the SDGs and the national development goals(NDGs) and to interpret them from a country-centric perspective. This can be used in the policy sector in the future inter-Korean cooperation promotion process, and in particular, it suggests that it can be approached from a humanitarian and academic level to promoting cooperation in the agricultural sector, which is relatively free from sanctions.
자숙크릴의 일반성분 분석과 항산화 활성을 위한 반응표면법에 의한 알카라제 가수분해 최적화
김경묘(Kyoung Myo Kim),조용범(Yong Bum Cho),황영정(Young Jeong Hwang),이다선(Da Sun Lee),이양봉(Yang Bong Lee) 한국조리학회 2012 한국조리학회지 Vol.18 No.1
The objective of this study is to optimize enzymatic hydrolysis of cooked krill by using Alcalase. To optimize krill hydrolysis on such dependent variables as TCA, DPPH-scavenging, and Fe-chelating activities by using Alcalase, independent variables of hydrolysis pH and temperature were investigated. Their formulas and three dimensional graphs were obtained by using SAS and Maple softwares, respectively. For comparison of general composition of raw krill, its contents of moisture, crude protein, crude fat, and ash were 17.48%, 53.74%, 15.66%, and 10.21%, respectively, and for cooked krill, its contents were 4.80%, 71.84%, 5.26%, and 15.09%, respectively. The composition of fatty acids for cooked krill was similar to that of raw krill. The most abundant fatty acid was palmitic acid (16:0) and the following order was oleic acid (18:1), eicosapentaenoic acid (20:5), palmitoleic acid (16:1), and docosahexaenoic acid (22:6). For DH optimization of hydrolysates from cooked krill, its result was pH 8.5 and 66.6℃ hydrolysis temperature for the maximum DH of 29.4%. For DPPH-antioxidative optimization of hydrolysates from raw krill, its maximum result of 27.1% was obtained in the hydrolysis condition of pH 7.4 and 67.5℃. For Fe-chelating optimization of hydrolysates from cooked krill, its maximum result of 24.9% was in the condition of pH 8.7 and 65.5℃. These results can be used for basic data for using krill products and other fish products as bioactive ingredients.