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대두가수분해물로부터 새로운 항혈전성 펩타이드, SSGE와 DEE의 분리
이경애,김승호,Lee, Gyeong-Ae,Kim, Seung-Ho 한국식품연구원 2004 食品技術 Vol.17 No.3
A soy protein hydrolysate was found to inhibit rat platelet aggregation induced by ADP, an aggregating agent. To find out its principal antiplatelet peptide(s), the soy protein hydrolysate was separated successively by gel filtration chromatography, revere-phase HPLC, and cation exchange HPLC. During the course of separation, we observed that most fractions had antiplatelet effects, which suggests that most peptides have some degree of antiplatelet effect. Following the inhibitory fractions, we purified and identified two new peptides, SSGE and DEE, by LC-electrospray ionization MS and peptide equencing. Both peptides were highly hydrophilic. The concentrations to obtain 50% inhibition ($IC_50$) of the aggregation intensity were approximately $\458muM$ and $\485muM$, respectively, for SSGE and DEE.
농산물 수출입 검역시 병해충 방제를 위한 전자선 조사기술의 응용 -사례연구: 귤가루깍지벌레와 복숭아혹진딧물
이경애 ( Gyeong Ae Lee ),박민구 ( Min Goo Park ),조재영 ( Jae Young Cho ) 한국응용생명화학회(구 한국농화학회) 2014 Journal of Applied Biological Chemistry (J. Appl. Vol.57 No.2
The effects of electron beam irradiation on control of Myzus persicae and Planocococcus citri (Risso) were evaluated with the changes of mortality, emergence rate, fecundity, and egg hatchability. As a result of this study, M. persicae and P. citri (Risso) was not directly affected by electron beam irradiation with low doses (30, 60, 90, and 120 Gy) but the irradiation had effects on inhibition of development and reproduction of the pests.