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이효지(Lee Hyo-jee),서혜경(Seo Hye-gyung),윤덕인(Yoon Duk-in) 비교민속학회 2002 비교민속학 Vol.23 No.-
In Shimane(島根), which is called the home of the gods and the country of myths, there are many orally transmitted myths and special religious ceremonies. Shimane once belonged to the category of advanced culture during the time when the cultural exchange between anna and the Korean peninsula was flourishing. But now, it has fallen behind culturally while the capitalism of Japan has developed as the center in the Pacific Ocean area, The East Sea area with Matsue(松江) as a center supplies rice. Also there are many kinds of fish and seaweed. This is because of the crossing of warm and cold currents which makes the circulation brisk in this area. The special products include sea bass, pond smelt, white bait, shrimp, carp, eel and short-necked clams, which thrive in Singiko Lake. The salted herring is also a special fish product. Some local cooking specialties are Waleedosoba(割子蕎麥), Jo-oh-ni, Howooshoyaki(奉書燒き) and akagaimushi(赤貝の殼蒸し). The local tea is Bote-Bote. The cooking style that uses mudfish and Tofu(こもり豆腐) are similar to that of mudfish stew in seoul. The method of cooking that puts the laver on Jo-oh-ni is similar in Kyung-Sang-Do and Chun-La-Do, where laver is put of top of Dock-kuk(rice cake soup). There facts encourage us to a further study of food origins.