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신인복,신미경,김현영 원광대학교 대학원 2008 論文集 Vol.41 No.-
The aim of this study was to investigate the behaviors of Self-Purchasing Snack(SPS) and the related factors. So, I've investigated and analyzed the general dietary habits and the eating behaviors related to SPS, the subjects of which were 300 high school students living in Iksan(150 boys, 150 girls). The result was as follows. Of going without meal per meal, breakfast 70%, lunch 35.7%, and dinner 50.7% turned out to do it more than three or four times a week and SPS rate of girls was higher than that of boys(P<0.05). I think busy daily schedule lead to irregular dietary habit by making breakfast skipped and this increases the frequency of having junk food and is linked to the cause of skipping lunch or dinner. Also being the loss of appetite, of the reasons for going without meals, took up the most rate and 21.0% of the girls turned to go without meals to help control their weight. For an unbalanced diet, there is no difference between boys and girls, 67.7% of whom turned to have an unbalanced diet more than three or four times and taste(53.2%), of the reason for it, took up the highest rate. For the pace of meal, 53.2% of boys and girls turned to eat quickly. I guess the short mealtime must be the practice because of early school attendance time and pressing lesson. For overeating or not, 24.0% of the subjects responded overeating and boys turned to overeat more than girls(p<0.05). For the frequency of eating between meals, 34.0% of the subjects responded that they did it once or twice a week. Because the increase of eating between meals raised concerns that it may be linked to irregular dietary habit, special education is required at school and at home. For the time of eating between meals, 67.7% of the subjects responded when wanting to eat and the response of girls were higher than that of boys(p<0.05). The place for eating between meals turned to be supermarket(55.6%), the store before the school(20.7%), the store of selling powdered food(16.0%). As preferred junk food, sweet stuff(34.3%) turned to be the most, ramyeon(27.7%), bread(22.3%), milk and dairy products(9.3%). Among boys ramyeon(22.3%) was the most and among girls sweet stuff(24.3%) the most. The rest turned to be similar by and large(p<0.05). When they select junk food, they considered taste(44.3%), mood at the time(23.7%), price(20.0%). For the reason for eating between meals, 53.3% of the subjects responded 'hunger'. I guess this is because of the result of the irregular dietary habit. Throughout the above result, we can see our youth's dietary habit and ways to select junk food be wrong. Therefore, I think policy consideration and nutritional education must be supported at a national level as well as at home to create their right dietary life environment or dietary habit, and to help select junk food properly.
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