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조리사의 원가의식 및 식자재관리 수행도가 재무성과에 미치는 영향
복진호(Jin-Ho Bok),임상희(Sang-Hee Lim),전진화(Jin-Hwa Jun) 한국외식산업경영학회 2016 외식산업경영연구 Vol.12 No.1
This researcher has a purpose on studying about the influence that affect to financial performance by suggesting the way for food supplies cutting and efficiency in the view of hotel culinary staff. All factors of cost price consciousness of hotel cook affect the food supply management processing, so hypothesis 1 all has been selected. When there is a higher degree of cost price consciousness of hotel cook, this has direct involvement on food supply management processing. On the analysis about effects of the food supply purchasing satisfaction on food supply management processing, all factors of food supply purchasing satisfaction has an effect, but coordination between departments of purchasing satisfaction has the most significant factor on food supply management processing. It is recognizable that the smooth business cooperation between purchasing team and cooking team, efficient purchasing system and etc has an overall influence on the food supply management processing of cook.
복진호(Jin-Ho Bok),임상희(Sang-Hee Lim),전진화(Jin-Hwa Jun) 한국외식산업경영학회 2016 외식산업경영연구 Vol.12 No.2
This research is to analyze recognition of consumers and satisfaction based on local food. The purpose of this research explain about the relations between Consumers recognition and satisfaction of local food. Based on the results, the higher recognition of environmental preservation; reliability; facilitating local economy; enhanced income in local agriculture; exchanges with local citizens; and the creation of new jobs in relation to welfare among local food factors becomes, the higher satisfaction of nutrition; shape; freshness; and price in relation to commodity characteristics among satisfaction factors becomes. And it is identified that the higher recognition of convenience in purchasing; diversity of sorts; excellence of shape and color becomes, the higher satisfaction of commodity becomes. The research results prove that the higher satisfaction of local food has something close to do with the recognition of convenience and welfare.