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인삼의 유효 성분에 관한 생화학적 연구 ( Ⅶ ) 빵효모의 공기성 대사에 미치는 인삼 성분의 영향
김태봉,이희성,이근배,방진신 ( Tae Bong Kim,Hee Sung Lee,Keun Bai Lee,Jin Sin Bang ) 생화학분자생물학회 1975 BMB Reports Vol.8 No.2
In the aerobic metabolism of bakers` yeast using glucose as substrate, it was found that the CO₂ output was increased remarkably in the presence of 1.0-1.5% of the ginseng extracts (WGpet-alc and WGpet) : the CO₂ output increasing effect of WGpet-alc was greater than that of WGpet. Furthermore both ginseng extracts were observed to stimulate O₂ uptake of bakers` yeast and the maximum effect was shown when the concentration of WGpet-alc and WGpet were 1.0% and 1.5-3.0% respectively. In the presence of succinate as substrate, WGpet-alc showed the pronounced lowering effect on O₂ uptake and the enhancing activity of Pi-incorporation into bakers` yeast cells while WGpet had little stimulating effect on O₂ uptake and a significant inhibitory effect on the Pi-incorporation. These results suggest that WGpet-alc stimulates the oxidative phosphorylation in bakers` yeast cells and WGpet may act as an uncoupler.