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      • SCOPUSKCI등재

        일부 원거리 통학 여대생의 체격지수와 영양섭취 실태조사 - 섭취열량과 소모열량과의 균형을 중심으로 -

        김사름(Sa-Leum Kim),박혜련(Hae-Ryun Park),하애화(Ae-Wha Ha) 한국식품영양과학회 1997 한국식품영양과학회지 Vol.26 No.3

        일부 원거리 통학 여대생을 대상으로 Broca's index, BMI, 체지방량을 이용하여 비만도를 측정하였다. 또한 식이 섭취량을 조사하여 권장량과 비교하였으며 소모열량을 측정하여 섭취열량과 소모열량과의 균형상태를 분석하였다. 그 결과는 다음과 같다.<br/> 1. 조사대상자의 평균 신장과 체중은 158.0±17.8㎝, 51.7±7.8㎏으로 ‘84 한국인 성인 표준치 159.5㎝, 52.5㎏와 차이는 없었지만 개인간의 신장차이가 큰 것을 알 수 있다.<br/> 2. Broca's index를 기준으로 비만도를 측정하였을 때, 저체중군이 25.89%, 정상군이 67.0%와 과체중군이 7.06%로 나타났으며, BMI값을 기준으로 4개 그룹으로 분류하였을 때에는 저체중군이 40%, 정상군이 58.8%와 과체중군이 1.2%로 나타났다. 각 지수에 대한 유효성을 살펴 보았을 때, BMI가 Broca지수 보다 좀더 타당함을 알 수 있었다.<br/> 3. BIA에 의한 체위판정 결과는 저체중군이 7%, 정상군이 64.2%와 과체중군이 22%, 비만군이 6.1%로 BMI에 의한 체위판정결과와 다르게 나타났다. BIA에 의한 체위판정을 위해서는 제거가 용이하지 않은 치아교정기, 속옷에 부착된 금속 등에 대한 보정값이 마련되어서 측정상 오차가 발생하지 않도록 보완되어야 하겠다.<br/> 4. 식사기록법에 의해 식이 섭취량을 조사한 결과 영양소중 단백질, 인, 비타민 B군의 섭취는 비교적 충분한 반면 비타민 A를 제외한 칼슘과 철분을 포함한 나머지 영양소는 권장량 보다 낮게 섭취된 것으로 나타났다.<br/> 5. 1일 평균 섭취열량은 1545.5±395.4㎉, 생활시간 조사에 따른 1일 평균 소모열량은 1929.8±198.3㎉, 간이 소모열량측정기에 의한 1일 평균 소모열량은 1676.1±141.7㎉로 조사되었으며 섭취열량에 비해 소모열량이 더 큰 것으로 나타났다. This study was aimed to investigate the nutritional status of Korean female college students who are attending school at a long distance. Physique classification by anthropomethic indexes, Body mass index(BMI) & Brocas' index and the body fat distribution were investigated. The energy balance was also examined comparing caloric intake with caloric expenditure. The results of this study are followings: (1) Average height and weight were 158.0±17.8㎝, 51.7±7.8㎏. This results were not quite different from '84 Korean Adult Standard of 159.5㎝, 52.5㎏. (2) By Broca's index, 25.89% of subjects was underweight, 67.0% was normal weight and 7.06% was overweight. By BMI, 40% of subjects was underweight, 58.8% was normal weight and 1.2% was overweight. (3) According to % fat measured By BIA, 7% in subjects was underweight, 64.2% was normal weight, 22% was overweight and 6.1% was obesity. This result differed from BMI's result. It may be measurement error due to the difficulty of removing metal sticking to underwear and tooth correction. (4) The intakes of the nutrients except protein, P, vitamin B₁ complexes, were lower than the intakes indicated by Korean Recommended Allowances. (5) Average caloric intake a day was 1545±395.4㎉, which was much lower than the RDA. The caloric expenditure was much more than caloric intake, which showed negative energy balance in the subjects of this study.

      • KCI등재

        국민학교 고학년 아동의 비만정도 및 관련행동 연구

        박혜련,김사름 한국식생활문화학회 1995 韓國食生活文化學會誌 Vol.10 No.1

        The relationship of obesity and related behaviors was analyzed among 361 primary school children, 4th and 5th grade, in one of private school in Seoul in July 1994. Compared to 1985 Korean Children's Growth Standard, the surveyed children have shown remarkable growth, which is the secular trend in growth of Korean children accompanied with rapid economic growth. But the relative incremental weight was far larger than that of height and this trend was more evident among children over 50th percentile, which shows a wide prevalence of obesity of the surveyed children. By WLI index, 15% of the children was overweight and 13% was obese. The higher the WLI, the more frequent and stronger stress they had. The nutrition knowledge score of obese children was higher compared to others. They were especially sensitive to their physical fitness but many normal or underweight-children also experienced stress due to their body weight and have tried to lose weight by incorrect methods. On the other hand many obese children thought they were optimal or underweight. These results reasserts the importance of nutrition education focused on children aheading puberty. They need to know the correct degree of obesity and to get appropriate education through teachers, dietitians, parents and doctors. The findings of this study could be applied to a nutrition implementation policy to ensure better physical fitness of children aheading puberty in the future.

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