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반응표면분석법에 의한 $(Zr_{1-x}Sn_x)TiO_4$계 교주파 유전 특성
김왕성,최환,문명립,김경용,Kim, Wang-Sup,Choi, Hwan,Moon, Myoung-Lib,Kim, Kyung-Yong 한국세라믹학회 1995 한국세라믹학회지 Vol.32 No.5
The effect of sintering temperature, sintering time and forming pressure on microwave dielectric properties of (Zr1-xSnx)TiO4 ceramics containing 1.0wt% B2O3, 0.3 wt% La2O3 and 1.0wt% NiTa2O6 was investigated using the response surface methodology. The optimum values of processing variables were determined based on the reproducibility. The optimum values of the dielectric constant of >35. Q.f0 of >55000 and $\tau$f=$\pm$5 ppm/$^{\circ}C$ could be obtained when the sample was pressed at 500~600kg/$\textrm{cm}^2$ and sintered at 1500~155$0^{\circ}C$ for 2~3 hrs.
커피전문점 브랜드이미지, 관계품질 및 브랜드충성도의 구조적 관계
김문명(Moon Myoung Kim),김성영(Sung Young Kim),이은용(Eun Yong Lee) 한국호텔외식관광경영학회 2013 호텔경영학연구 Vol.22 No.6
The purpose of this study is to understand structural relationships between the brand images, relationship quality, and brand loyalty. Based on the results of the analyses, the study proposed effective brand image management measures that could be used in the competitive market of coffee houses. The results of the study are summarized as follows. First, all the three lower factors of the coffee shop brand images, the marketability, the social orientation and differentiation, were observed to have a positive influence on the brand credibility. Second, in terms of the relationships between the coffee shop brand image and the satisfaction, the marketability and the differentiation were found to positively affect the satisfaction and yet, no significant influence was discovered from the social orientation. Lastly, according to the analysis results on the relationship quality and the loyalty, the credibility would have a positive influence on the relationship quality while the trust and the satisfaction would be positively related to the loyalty. The study has come up with the implications as follows. Coffee house should design ways to build up trust in customers from a long-term point of view. The coffee house will continuously preserve the trust in the customers having a good relationship with them if the shops not only work on different but consistent brand image building but also keep improving the mood and the service quality of their own.
지역특산물 브랜드체험이 브랜드태도 및 구매의도에 미치는 영향
김문명(Moon Myoung Kim),박규은(Kyu Eun Park),이수범(Soo Bum Lee) 한국관광연구학회 2014 관광연구저널 Vol.28 No.2
The purpose of the study is fulfill of a study about forming brand attitude and purchase intention through experience of local specialty festivals, and through this, intends to adduce activation plan of local specialty brand. Study results are as in the following: First, it is assured that affective experience, cognitive experience and conation experience, lower dimension of local specialty brand experience have a profitable effect statistically to brand attitude. Second, it is assured that brand attitude of local specialty formed through experience have a positive effect to purchase intention. Implication through study results can be summarized as in the following. As strategy for increasing sales of local specialty, specialty and festivals are combined so various experience is afforded to festival visitors, and so active endeavor is necessary to develop as competitive sightseeing merchandise.
음식문화축제 서비스 품질과 관여도가 만족 및 재방문의도에 미치는 영향
김문명(Moon Myoung Kim),김상범(Sang Bum Kim),이수범(Soo Bum Lee) 한국관광연구학회 2012 관광연구저널 Vol.26 No.6
The purpose of this study is to draw the elements of service quality of the food festivals and research the casual relationship between the service quality of the food festivals and involvement, satisfaction and revisit intention. Especially, it suggested the improvement plan that the food festivals can be differentiated from other ones and promote satisfaction and revisit of visitors by drawing the elements of the service quality that emphasizes the characteristic as the festival with themes of foods and grasping the factors that have the effects on satisfaction and revisit intention. The analytical results have found that the service quality of the food festivals have the significant effects on all of satisfaction and revisit intention. On the other hand, it has found that involvement have no the direct impact relations with revisit intention and have the indirect ones on it by satisfaction. Finally, 4 hypotheses of 5 ones were selected as it has found that satisfaction had the significant effects on revisit intention.
박규은(Kyu Eun Park),김문명(Moon Myoung Kim),정은경(Eun Kyung Jeong),이수범(Soo Bum Lee) 한국호텔외식관광경영학회 2014 호텔경영학연구 Vol.23 No.1
This study empirically analyzed training transfer which can check practical education results in the casual relationship between education program components and training effectiveness which are suitable for the characteristics of coffee education and suggested theoretical implications about the studies related to it and the basic material to compose effective education program which can be applied to the practical coffee education fields based on the research results. The analytical results about the research hypotheses are as follow: First, all the components of coffee education programs showed the statistically significant positive effects on training effectiveness. Especially, classroom operation modes and teaching contents has the high effects on training effectiveness. Second, training effectiveness had the statistically significant positive effect on training transfer. Third, training effectiveness had the statistically significant positive effect on recommendation intention. Finally, training transfer has found to have a statistically significant positive effect on recommendation intention. The implications according to the research results are as follow: Most of the existing studies on training transfer were intended for the organizational members of companies. But this study can be meaningful by suggesting the model which applied the concept of training transfer to coffee education programs.
메가이벤트 방문객 만족도에 영향을 미치는 혼잡지각, 물리적 밀도 및 심리적 영향에 대한 비교연구
김상범(Sang Bum Kim),김문명(Moon Myoung Kim),이수범(Soo Bum Lee) 한국호텔외식관광경영학회 2013 호텔경영학연구 Vol.22 No.2
This study seeks to identify relationships among the perceived crowding, physical density and visitor satisfaction through empirical analysis of visitors to Yeongam F1 Korean Grand Prix & Yeosu Expo, South korean, and verify their differences according to mega event types. As a result this study found as follows: First, significant differences were found in the perceived crowding, physical density and visitor satisfaction depending upon each event type. Second, visitors to Yeongam F1 korean Grand Prix showed higher influence of number of visitors over psychological aspects and the perceived crowding, then those to Yeosu Expo whereas the latter showed higher sensitivity to physical density. Lastly, hierarchical regression in this thesis found that Yeongam F1 korean Grand Prix & Yeosu Expo showed difference in visitor modifying effect, representing the existence of difference according to the types of mega events. This study found that in order to manage mega-event visitors` satisfaction, event venue should be managed and maintained in reflection of the perceived crowding, physical density and psychological experiences and that different event types displayed different level of crowding perception which affects visitors` satisfaction.