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Environmental Impact on the KEPCO 765-kV Double Circuit Transmission Line
이동일,신구용,김정부,Lee, D.I,Sin, K.Y,Kim, J.B The Korean Institute of Electrical Engineers 1999 전기학회논문지C Vol.48 No.2
The environmental impact of the KEPCO 765-kV transmission line was studied using a full scale test line in order to develop the design technology. Therefore this paper describes an environmental design summary of the audible noise, hum noise, wind noise, radio interference, TV interference and electric field measurement from the KEPRI 765-kV double circuit transmission test line with a bundle of $6-480mm^2$ conductors per phase. The analysis of the test results shows that 6-Rail and 6-Cardinal conductors bundle satisfy the audible noise criterion & TV interference under the stable rainy weather condition and the radio interference level under the fair weather. And the other items are also agreed with the design level criterion for KEPCO 765-kV transmission line.
돈육 homogenate 의 물성학적 열안정성에 관한 연구 1 . 수분첨가비율 , NaCl , 단백질농도가 돈육 homogenate 의 물성학적 특성과 열 안정성에 미치는 영향
김천제(C . J . Kim),김정부(C . B . Kim) 한국축산학회 1990 한국축산학회지 Vol.32 No.1
This study was carried out to investigate the effects of added water. NaCI and protein concentration on the rheological properties and heat stability of pork muscle homogenate. 1. The apparent viscosity and hardness decreased with an increased addition(0-100%) of extraneous water to the pork muscle homogenate under a variety of conditions. while cooking loss and the degree of diameter reduction increased. There was a close relationship between cooking loss and apparent viscosity of the pork muscle homogenate. 2. As larger amounts of` common salt were added(0.5 to 5.0%) the apparent viscosity of the pork muscle homogenates increase. 3. The apparent viscosity increased linearly with increasing the concentration of protein. The addition of 2% NaCl at low concentration of protein increased the apparent viscosity more compared to the addition of 0% or 1% NaCl.