노인가정생활 욕구 조사

중앙대학교 가정문화 연구소 中央大學校 家庭文化硏究所 1995 가정문화논총 Vol.9 No.-

The purpose of this study is to arrange the ground to give the old a substantial aid, which can allow them to spend their senescence with comfort. For this, it was accomplished to analyze the basic factors, that is, food, clothing, shelter and family relationship and to examine the actual conditions of the old's life. This study is likely to be considered as an opportunity to understand their family life, to furnish essential data on the field of business related the old, and to present the direction to develop various educational programs and social welfare policies for them. The subject of this study was 400 female women who are over 60 years. By the method of interview research, general facts and matters on food, clothing, shelter and family relationship were inquired of them. Among the questionnaires, 278 were taken back and used in collecting final statistics. The whole findings show that role forfeiture, degradation of authority, weakening health, and economical disability most of old people have experienced in senescence have influenced their lives. The support to cope with these matters accompanied in senescence will be able to improve their contentment. Therefore as the subject of the old it is necessary to educate a fundamental knowledge to maintain food, clothing, shelter and family relationship and to develop various kinds of business to solve the basic matters, and to enlarge the opportunities to use with convenience.

청소년의 스트레스에 따른 팝음악 및 유행의복 선호도에 관한 연구 : 서울의 고교생을 중심으로

洪秉淑 中央大學校 家庭文化硏究所 1990 가정문화논총 Vol.4 No.-

The purpose of this study was to investigate of the preference fabric sample in solid colors and drawings of clothing styles painted in colors. Color preference measures consisted of fabric samples in solid colors and drawings of clothing styles painted in colors. All of the preference measures were devised specifically for this study. Furthermore, items on height and weight for physical type as well as age of the subject were included in the questionnaire. Data were obtained by means of structured interviews and selt-administered questionnaire from 588 women(20-60 years of age) in seoul. Analysis was by chi-square(X₂) The results indicated that : 1. The favorite colors of spring clothing based on the fabric sample were green, salmon pink, green yellow and pink. 2. The favorite colors according to the kinds of spring clothing based on the fabric sample were as follows : green, pink, purple and white in one piece dress : green, pale-blue and white in two pieces ; white, cream, salmon pink and pale blue in blouses ; black, dark green and sapphire in skirts ; Black, sapphire and grey in trousers ; yellow, pink, pale purplish violet and red in korean jackets(Jekori) ; dark green, red, green and dark red violet in korean skirts(chima). 3. The favorite colors of clothing styles based on the painted in colors were black, white and pink. Especially, black is more favorite colour in one piece dress, while white in sweaters and skirts. 4. The favorite colors for coloration is revealed as follows : a white coloration in jacket harmonized with one piece dress : a black coloration in skirt harmonized with sweaters. Generally, On color preference, a small but significant body type, height, and age effect was found on some types of clothing. It concluded that body type, height, and age are least effective in predicting color preference.

「正倉院古文書」에서 類推한 韓國古代의 醬類와 채소절임

尹瑞石 中央大學校 家庭文化硏究所 1987 가정문화논총 Vol.1 No.-

The purpose of this study was to trace out the origin of soy sauces and salted vegetables of ancient Korea and Japan. It is belived that the earlier civilization of Japan had been affected by Korean culture and ancient Japanese foods were developed in that circumstance. This paper is composed of two ways of analogy. First part deals with the contents of the Japanese soy sauces and salted vegetables from the document 'Syosoing Monjo'. And next part figures out the Japanese corresponding articles about Korean types. Ancient soy sauces are divided as three types: liquid, paste and dried ones(after fermented). Salted vegetables have nine different kinds: Yeomji, Jeo, Susuboliji, Jangji, Maljangji, Choji, Chkoji, Joji, and Kamji. This study suggests that the ancient Japanese soy sauces and salted vegetables can not be claimed as the same of Korean ones.

가정대학 발전 방향에 관한 연구

이경희,김기숙,이혜주 中央大學校 家庭文化硏究所 1995 가정문화논총 Vol.9 No.-

농촌가정의 의생활 구조에 관한 체계적 분석 : 경기도 안성지역을 중심으로 Focused on Ahnsung, Kyung-ki Do

홍병숙 中央大學校 家庭文化硏究所 1993 가정문화논총 Vol.7 No.-

The Purpose of this study is to investigate the clothing behavior of rural family who live in Shindoo-Ri, Ahnsung-Gun, Kyungki-Do, Korea. Personal interviews and observations were performed several times Oct. 20th to Dec. 24th of 1993 for 52 households in the areas of the kinds of wearing habit, clothing management and clothing purchase behavior. Data were analyzed by percentile, .Mean, t-test and x²test. The Results are as follows . 1. Most of housewives wore casual wear everyday as a working cloth when they work. They had formal dress and Korean costume a little. 2. Most of households had washing machine but they wash their clothes with machine and hands. Half of households had sewing machine and they used that for repair hem line or zipper, they arranged their garment in order every season and they kept them in wardrobes, drawers, trunk or box. 3. Motives of the purchase of garment mostly took place in "conformity to the contemporary fashion", "worn-out their clothes" and they bought it in rural market., they evaluate the clothes is mainly involved in size, color and quality. Higher educated house wives showed much interested in style and design whereas older is concerned with the price and size. They mostly paid on a cash for the goods.

유품과 회화를 통해 본 Rococo 시대의 Robe에 관한 연구

정흥숙 中央大學校 家庭文化硏究所 1993 가정문화논총 Vol.7 No.-

Cette etude est d'eclairer comment, le costume de la femme avait, forme par sorte de la robe et comment les caracteristiques du Rococo avaient presente de la Regence de Louis Ⅹ Ⅴ au Regne de Louis ⅩⅥ en France. La robe de la femme est divisee de Robe Volante, Robe a la Francaise, Robe a la Polo-naise, Robe a la Circassienne, Chemise a la Reine, Robe a l anglaise, Robe a la Caraco, et Robe a la Redingote. Dans le decollete et la jupe gonflee, On peut trouver les caracteristiques du Rococo qui sont presentees par ces robes. En plus, la douce Watteau plissee, la dentelle et la fronce qui sont suspendues a la manche, les engageantes de 1 ornement du ruban, le falbala, et la stomacher represents suffisament les particularites du Rococo. .

농촌 가정의 식생활 행동의 분석 : 경기도 안성지역을 중심으로 Focused on Ahnsung, Kyungki-do

이현옥,이숙영 中央大學校 家庭文化硏究所 1992 가정문화논총 Vol.6 No.-

The purpose of this study is to investigate the dietary behavior of rural family who live in Banje-ri, Ahnsung-gun, Kyungki-do, Korea. Personal interviews and observations were performed several times for each households in the areas of the kinds of crops, degrees of foodstuff self-sufficiency, status of food purchase and food intake, kinds of basic preserved foods and their storage methods, and the kinds of foods for festive days. The major crops were rice, soybean, sesame, pepper, chinese cabbage, and chinese radish, cucumber, pumpkin, and eggplant, with which most households have self-sufficiency. The average frequencies of shopping were 2.4 times a month, and the major purchased foods were fishes, meats, laver, and fruits. For staple foods, they took primarily boiled rice, sometimes boiled rice with soybean, but other cereals were rarely used. For side-dishes, they took mainly kimchi and soybean paste soup in winter and several vagetables in summer. In most households, the menu of lunch and dinner were the same as that of breakfast. Most households did not like nor intake processed foods. One household in which housewife's age was 30s purchased commercial Geang, but most households prepared soy sauce, soybean paste, and hot pepper-soybean paste at the end of February with home-made lump of fermented soybeans and stored them at soy jar terrace for about one year. Some households in which only old couples lived gave soybean paste and hot pepper-soybean paste to their daughters lived at elsewhere, but they did not want to bring soy sauce with them. The major differences in making hot pepper-soybean paste were the kinds of cereals used for starch ingredients. Although wheat flour and glutinous rice pounder were sometimes used, most households used primarily barley powder for cereal. The major kinds of kimchi for winter in most households were cabbage kimchi, dongchimi(pickled radish roots), and radish kimchi. Some households prepared white kimchi, very salty radish kimchi, or leaf-mustard kimchi. Most households prepared 100 heads of cabbage kimchi, respectively, and gave some to their sons and daughters or brothers and sisters. Many households stored kimchi jars in granary or outside instead of in soil during the winter. The foods for festive days were very limited. On the 15th of the first month, they prepared several cooked vegetables with dried leopard plant, bracken, chinese radish leaves, eggplant, pumpkin which were dried during summer.

맞벌이 가정의 가족스트레스에 관한 연구

李賢鈺,金良喜,李慶姬,洪秉淑 中央大學校 家庭文化硏究所 1989 가정문화논총 Vol.3 No.-

The purpose of this study was to understand the contents of family stresses among dual earners in urban area. Selected research objectives included the coping behaviors, adoptation methods, and the effects of family resources with family stresses. For this purpose, 142 samples were selected and interviewed. It was found that there were close relationships among the family resources, coping behavior, adoptation methods and family stresses of dual earners. Different style of coping behavior and adoptation methods seemed to change the degree of family stress, and the family resources were the most important factor that influenced the family stresses of dual easners.

고대 페루 직물 디자인의 특성에 관한 연구

이혜주 中央大學校 家庭文化硏究所 1997 가정문화논총 Vol.10 No.-

The purpose of this study is to look into the splendid textile tradition in ancient Peru stresseing on the interpretation of the design elements of the textiles such as subject matter, composition, and coloration. The Peruvian textiles show various brilliant artistry of ancient civilizations of elaborate carpets, covers, mantles, tunics, featherwork, shoes woven with metal decoration and intriguing figural sculptures with tapestry face. Textiles were invented and developed long before other media and it also had profound influence on other media. Textiles have developed beyond practical means of transporting goods or coverings into colorful, densly woven creations. To assemble all the materials for textile production, interaction between geographical zone - coastal, highland and jungle areas - was usually necessary. The characteristics of the textile designs in ancient Peru are as follows. 1) The extensive exploration of techniques and innovation in design show that the entire society was dedicated to fiber production. Textiles were used to establish important Political and social distinction as cloth Primarily symbolized measures of Power within society or over other society. 2) The textiles acted as the integral relationship between human and cosmic power. Textiles were executed the most elaborate form for offerings, sacrifices for the god or burial goods of the dead. 3) They had beliefs that the Pattern of animals, which were preferable than that of Plants, represented Powerful, desirable, superhuman, victor, qualities of strength, size, ferocity, keen vision, flight and fertility Compositions of human-animal were common. 4) Most of the Patterns show the stylization of abstract, graphic, rectilinear shapes, geometric appearance stressed on symbolism. But the degree of such geometric interpretation varies a lot. 5) Typically uniform or flat color throughout a shape and the bold juxtaposition of contrasting colors in geometric patterns can be seen in the coloration. But few gradation or shadows appeared. 6) Rich, dynamic, rhythemic, sophisticate, strong, developed control of patterning can be seen as a part of the symbolic, aesthetic system. The designs that are predominantly repetitive appear dynamic through creative color patterning and shape asymmetrics although the textile arts potentially lend themselves to repetitive reproduction of a pattern.

일부지역 여대생의 체중에 따른 영양상태 평가

노숙령 中央大學校 家庭文化硏究所 1992 가정문화논총 Vol.6 No.-

The purpose of this study is to investigate the nutritional status of female college students. A physical examination, food intake for 2 days, and blood test were carried out on the 30 healthy female students of the department of Food and Nutrition, ChungAng University, which is located at Ansung, Kyungki-do. Their average age was 20 years. The data were grouped by body weight and analyzed. The results between under weight group (UWG) and normal weight group(NWG) are listed as follows: 1. The BMI values were 18.59㎏/㎡ and 21.54㎏/㎡, the thicknesses of subcutaneous fat of triceps, 17.38㎜ and 22.97㎜, and the blood pressures, 109.10/74.55㎜Hg and 111.34/72.33㎜Hg, for UWG and NWG, respectively. There were no significant differences between two groups. 2. Average daily caloric intakes were 1767.55㎉ and 1545.76㎉, and the ratios of sugars .proteins: lipids, 61.4 : 16.4 : 22.1 and 65.0 : 15.5 : 19.4, respectively. There were no significant differences between two groups. 3. For the minerals, the intake ratios of Ca : P were 1.8 : 1.0 and 1.9 : 1.0, the ratios of Na : K, 1.0 : 0.76 and 1.0 : 1.09, and iron intakes, 14.98㎎ and 12.08㎎, respectively. There were no significant differences between two groups. 4. For the vitamins, vitamin A intakes were 444.53RE and 886.49RE, vitamin B₁'s, 1.19㎎ and 1.07㎎, vitamin B₂'s, 1.07㎎ and 1.20㎎, Niacin's, 16.71㎎ and 15.90㎎, and vitamin C's 72.00㎎ and 65.05㎎, respectively. There were no significant differences between two groups. 5. The Average levels of hemoglobin were 15.2g/100㎖ and 15.lg/100㎖ and those of hematocrit were 42.0±5.5% and 41.9±3.6%, respectively, which were on the normal range. There were no significant differences between two groups. 6. The 36% of UWG and 53% of NWG were of undercontent in serum cholesterol. 7. The serum GOT and GPT were normal in both groups. 8. The serum albumins were 3.78±0.74g/100㎖ and 4.45±4.42g/100㎖, respectively UWG was significantly lower than NWG (p<0.001). 9 The 18% of UWG and 42% of NWG showed lower levels than normal in serum total protein. 10. Any statistical correlation was not detected between nutrient ingestion and blood test. Based on the above results, there seems to be fear possibilitis of degenerative diseases due to overweight for female college students. Since UWG showed unbalances in calory, iron and vitamin A, and NWG in calory, iron and vitamin B₁, good health can be achieved through balanced nutrient ingestion by taking these nutrients to the levels of recommend dietary allowances for Korean adults.