Four-dimensional calibration turntable of the motional Stark effect diagnostic on EAST

Huang, X.,Liu, D. M.,Liu, C.,Fu, J.,Wan, B. N.,Lyu, B.,Wu, Z. W.,Holcomb, C. T.,Ko, J.,Rowan, W. L.,Huang, H.,Miao, G. Z. American Institute of Physics 2018 Review of scientific instruments Vol.89 No.10

Elemental mercury oxidation from flue gas by microwave catalytic oxidation over Mn/g-Al2O3

Z.S. Wei,Y.W. Luo,B.R. Li,Z.Y. Chen,Q.H. Ye,Q.R. Huang,J.C. He 한국공업화학회 2015 Journal of Industrial and Engineering Chemistry Vol.24 No.-

The integrated microwave with Mn/g-Al2O3 and ozone was employed to oxidize elemental mercury (Hg0) in simulated flue gas. Hg0 oxidation efficiency in the integrated system attained 92.2%. Mn/g-Al2O3 catalyst was characterized by XRD, XPS, FT-IR, SEM. XPS spectra indicate the formation of a stable mercuric oxide species (HgO) from mercury oxidation. Ozone molecules in air could enhance free radical formation. Hg0 was oxidized to HgO in the presence of ozone and free radical. The coupling role between ozone and radical on mercury oxidation was formed. Microwave catalytic oxidation of elemental mercury reaction with the Mn/g-Al2O3 catalyst follows Langmuir–Hinshelwood kinetics.

Effects of Brazing Temperature on Microstructure and High-Temperature Strength of Joints Using a Novel Fourth-Generation Nickel-Based Single Crystal Superalloy

Z. P. Zhang,J. D. Liu,K. Q. Qiu,Y. Y. Huang,J. G. Li,X. G. Wang,J. L. Liu,M. Wang,M. K. Zou,Y. Z. Zhou 대한금속·재료학회 2023 METALS AND MATERIALS International Vol.29 No.2

A novel fourth-generation nickel-based single crystal superalloy was bonded by vacuum brazing at 1230 °C, 1260 °C and1290 °C for 60 min using a new type of Co-based filler alloy. The effects of the brazing temperature on the microstructureand mechanical properties of the brazed joint were investigated. The brazed joint was mainly composed of the non-isothermalsolidification zone (M3B2 type-boride, CrB boride, Ni3Bboride and MC carbide), isothermal solidification zone (γ and γ'Phase) and base metal. With the increase of brazing temperature, the volume fraction of borides and γ' phase in the centerof the joint decreased and increased, respectively. The high-temperature tensile test results show that the tensile strength ofthe joints was improved with increasing brazing temperature, and the maximum tensile strength of the joint was 766 MPaafter brazing at 1290 °C for 60 min. Fracture observation shows that the fracture modes of the joints were the same, whichbelongs to the typical quasi cleavage fracture. The element distribution in the joint was homogenized to a certain extent at1290 °C. The segregation of Si and Ru was found, but they were still dissolved in the γ solid solution. The experimentalresults help to better understand the microstructure characteristics of the novel fourth-generation nickel-based single crystalsuperalloy and provide guidance for further optimizing the process parameters of the brazed joint.

Insights into the removal of gaseous oxytetracycline by combined ozone and membrane biofilm reactor

Z.S. Wei,X.L. Chen,Z.S. Huang,H.Y. Jiao,X.L. Xiao 대한환경공학회 2022 Environmental Engineering Research Vol.27 No.6

Gaseous emerging organic compounds (GEOCs) may harm human health and ecological environment. High temperature composting of livestock manure may produce oxytetracycline (OTC) waste gas. Here, we investigated treatment OTC in waste gas by combined ozone and membrane biofilm reactor (MBfR) with desulphurizing bacteria. The performance, the microbial community, gene function and the mechanism for OTC removal in the ozone-MBfR were evaluated. The ozone-MBfR system could achieve more degradation of OTC completely than MBfR. Desulfovibrio, Lentimicrobium, Aminivibrio, Thioalkalispira, Erysipelothrix, Mangroviflexus, Azoarcus, Thauera, Geobacter, Paracoccus, and Dethiosulfatibacter were the dominant genera. Pseudomonas, Escherichia, Bacteroides, Salmonella, Paracoccus, Stappia were contribution to OTC degradation. With the addition of ozone, the community diversity increased; some genera, such as Tenericutes- uncultured, and Desulfovibrio, increased in abundance, whereas others, such as Thauera, and Petrimonas, decreased. Ozone destroyed the enol structure in OTC molecular structure and produces biodegradable products, ozone oxidation was combined with biodegradation, to achieve thoroughly degrade OTC in waste gas. The novel hybrid ozone-MBfR is a cost-effective and robust alternative to GEOCs treatment.

Structural damage detection based on residual force vector and imperialist competitive algorithm

Z.H. Ding,R.Z. Yao,J.L. Huang,M. Huang,Z. R. Lu 국제구조공학회 2017 Structural Engineering and Mechanics, An Int'l Jou Vol.62 No.6

This paper develops a two-stage method for structural damage identification by using modal data. First, the Residual Force Vector (RFV) is introduced to detect any potentially damaged elements of structures. Second, data of the frequency domain are used to build up the objective function, and then the Imperialist Competitive Algorithm (ICA) is utilized to estimate damaged extents. ICA is a heuristic algorithm with simple structure, which is easy to be implemented and it is effective to deal with high-dimension nonlinear optimization problem. The advantages of this present method are: (1) Calculation complexity can be decreased greatly after eliminating many intact elements in the first step. (2) Robustness, ICA ensures the robustness of the proposed method. Various damaged cases and different structures are investigated in numerical simulations. From these results, anyone can point out that the present algorithm is effective and robust for structural damage identification and is also better than many other heuristic algorithms.

Effects of Inclusion Levels of Wheat Bran and Body Weight on Ileal and Fecal Digestibility in Growing Pigs

Huang, Q.,Su, Y.B.,Li, D.F.,Liu, L.,Huang, C.F.,Zhu, Z.P.,Lai, C.H. Asian Australasian Association of Animal Productio 2015 Animal Bioscience Vol.28 No.6

The objective of this study was to determine the effects of graded inclusions of wheat bran (0%, 9.65%, 48.25% wheat bran) and two growth stages (from 32.5 to 47.2 kg and 59.4 to 78.7 kg, respectively) on the apparent ileal digestibility (AID), apparent total tract digestibility (ATTD) and hindgut fermentation of nutrients and energy in growing pigs. Six light pigs (initial body weight [BW] $32.5{\pm}2.1kg$) and six heavy pigs (initial BW $59.4{\pm}3.2kg$) were surgically prepared with a T-cannula in the distal ileum. A difference method was used to calculate the nutrient and energy digestibility of wheat bran by means of comparison with a basal diet consisting of corn-soybean meal (0% wheat bran). Two additional diets were formulated by replacing 9.65% and 48.25% wheat bran by the basal diet, respectively. Each group of pigs was allotted to a $6{\times}3$ Youden square design, and pigs were fed to three experimental diets during three 11-d periods. Hindgut fermentation values were calculated as the differences between ATTD and AID values. For the wheat bran diets, the AID and ATTD of dry matter (DM), ash, organic matter (OM), carbohydrates (CHO), gross energy (GE), and digestible energy (DE) decreased with increasing inclusion levels of wheat bran (p<0.05). While only AID of CHO and ATTD of DM, ash, OM, CHO, GE, and DE content differed (p<0.05) when considering the BW effect. For the wheat bran ingredient, there was a wider variation effect (p<0.01) on the nutrient and energy digestibility of wheat bran in 9.65% inclusion level due to the coefficient of variation (CV) of the nutrient and energy digestibility being higher at 9.65% compared to 48.25% inclusion level of wheat bran. Digestible energy content of wheat bran at 48.25% inclusion level (4.8 and 6.7 MJ/kg of DM, respectively) fermented by hindgut was significantly higher (p<0.05) than that in 9.65% wheat bran inclusion level (2.56 and 2.12 MJ/kg of DM, respectively), which was also affected (p<0.05) by two growth stages. This increase in hindgut fermentation caused the difference in ileal DE (p<0.05) to disappear at total tract level. All in all, increasing wheat bran levels in diets negatively influences the digestibility of some nutrients in pigs, while it positively affects the DE fermentation in the hindgut.

Supramolecular polymerization of spherical micelles triggered by donor-acceptor interactions

Huang, Z.,Kim, Y.,Kim, T.,Lee, M. Royal Society of Chemistry 2013 Polymer chemistry Vol.4 No.2

Dietary Requirement of True Digestible Phosphorus and Total Calcium for Growing Pigs

Ruan, Z.,Zhang, Y.-G.,Yin, Y.-L.,Li, T.-J.,Huang, R.-L.,Kim, S.W.,Wu, G.Y.,Deng, Z.Y. Asian Australasian Association of Animal Productio 2007 Animal Bioscience Vol.20 No.8

Sixty healthy growing pigs ($Duroc{\times}Landrace{\times}Yorkshire$ with an average BW of 21.4 kg) were used to determine the true digestible phosphorus (TDP) requirement of growing pigs on the basis of growth performance and serum biochemical indices. Pigs were assigned randomly to one of five dietary treatments (12 pigs/diet), representing five levels of TDP (0.16%, 0.20%, 0.23%, 0.26% and 0.39%). There were three replications per treatment, with four pigs (2 barrows and 2 gilts) in each replication (2 pigs/pen) A randomized-block design was used, with pen as the experimental unit. Experimental diets were formulated to provide the 5 TDP levels with a total calcium (Ca) to TDP ratio of 2:1, and offered to pigs at 5% BW for 28 d. The total Ca contents of the five diets were 0.33, 0.38, 0.45, 0.51 and 0.79%, respectively. During the 28-d experimental period, the ADG of pigs was affected by dietary TDP levels as described by Equation 1: y = $-809,532x^4+788,079x^3-276,250x^2+42,114x-1$,759; ($R^2$ = 0.99; p<0.01; y = ADG, g/d; x = dietary TDP, %). The feed:gain ratio for pigs was affected by dietary TDP levels as described by Equation 2: y = $3,651.1x^4-3,480.4x^3+1,183.8x^2-172.5x+10.9$ ($R^2$ = 0.99; p<0.01; y = feed:gain ratio; x = dietary TDP, %). Total P concentrations in serum were affected by dietary TDP levels as described by Equation 3: y = $-3,311.7x^4+3,342.7x^3-1,224.6x^2+195.6x-8.7$ ($R^2$ = 0.99; p<0.01; y = total serum P concentration and x = dietary TDP, %). The highest ADG (782 g/d), the lowest feed:gain ratio (1.07), and the highest total serum P concentration (3.1 mmol/L) were obtained when dietary TDP level was 0.34%. Collectively, these results indicate that the optimal TDP requirement of growing pigs is 0.34% of the diet (e.g., 5.1 g/day for a 30-kg pig that consumed 1.5 kg feed daily) at a total Ca to TDP ratio of 2:1.

Safety assessment of nuclear fuel reprocessing plant under the free drop impact of spent fuel cask and fuel assembly part I: Large-scale model test and finite element model validation

Li, Z.C.,Yang, Y.H.,Dong, Z.F.,Huang, T.,Wu, H. Korean Nuclear Society 2021 Nuclear Engineering and Technology Vol.53 No.8

This paper aims to evaluate the structural dynamic responses and damage/failure of the nuclear fuel reprocessing plant under the free drop impact of spent fuel cask (SFC) and fuel assembly (FA) during the on-site transportation. At the present Part I of this paper, the large-scale SFC model free drop test and the corresponding numerical simulations are performed. Firstly, a composite target which is composed of the protective structure, i.e., a thin RC plate (representing the inverted U-shaped slab in the loading shaft) and/or an autoclaved aerated concrete (AAC) blocks sacrificial layer, as well as a thick RC plate (representing the bottom slab in the loading shaft) is designed and fabricated. Then, based on the large dropping tower, the free drop test of large-scale SFC model with the mass of 3 t is carried out from the height of 7 m-11 m. It indicates that the bottom slab in the loading shaft could not resist the free drop impact of SFC. The composite protective structure can effectively reduce the damage and vibrations of the bottom slab, and the inverted U-shaped slab could relieve the damage of the AAC blocks layer dramatically. Furthermore, based on the finite element (FE) program LS-DYNA, the corresponding refined numerical simulations are performed. By comparing the experimental and numerical damage and vibration accelerations of the composite structures, the present adopted numerical algorithms, constitutive models and parameters are validated, which will be applied in the further assessment of drop impact effects of full-scale SFC and FA on prototype nuclear fuel reprocessing plant in the next Part II of this paper.

Effects of Inclusion Levels of Wheat Bran and Body Weight on Ileal and Fecal Digestibility in Growing Pigs

Q. Huang,Y.B. Su,D.F. Li,L. Liu,C.F. Huang,Z.P. Zhu,C.H. Lai 아세아·태평양축산학회 2015 Animal Bioscience Vol.28 No.6

The objective of this study was to determine the effects of graded inclusions of wheat bran (0%, 9.65%, 48.25% wheat bran) and two growth stages (from 32.5 to 47.2 kg and 59.4 to 78.7 kg, respectively) on the apparent ileal digestibility (AID), apparent total tract digestibility (ATTD) and hindgut fermentation of nutrients and energy in growing pigs. Six light pigs (initial body weight [BW] 32.5±2.1 kg) and six heavy pigs (initial BW 59.4±3.2 kg) were surgically prepared with a T-cannula in the distal ileum. A difference method was used to calculate the nutrient and energy digestibility of wheat bran by means of comparison with a basal diet consisting of corn-soybean meal (0% wheat bran). Two additional diets were formulated by replacing 9.65% and 48.25% wheat bran by the basal diet, respectively. Each group of pigs was allotted to a 6×3 Youden square design, and pigs were fed to three experimental diets during three 11-d periods. Hindgut fermentation values were calculated as the differences between ATTD and AID values. For the wheat bran diets, the AID and ATTD of dry matter (DM), ash, organic matter (OM), carbohydrates (CHO), gross energy (GE), and digestible energy (DE) decreased with increasing inclusion levels of wheat bran (p<0.05). While only AID of CHO and ATTD of DM, ash, OM, CHO, GE, and DE content differed (p<0.05) when considering the BW effect. For the wheat bran ingredient, there was a wider variation effect (p<0.01) on the nutrient and energy digestibility of wheat bran in 9.65% inclusion level due to the coefficient of variation (CV) of the nutrient and energy digestibility being higher at 9.65% compared to 48.25% inclusion level of wheat bran. Digestible energy content of wheat bran at 48.25% inclusion level (4.8 and 6.7 MJ/kg of DM, respectively) fermented by hindgut was significantly higher (p<0.05) than that in 9.65% wheat bran inclusion level (2.56 and 2.12 MJ/kg of DM, respectively), which was also affected (p<0.05) by two growth stages. This increase in hindgut fermentation caused the difference in ileal DE (p<0.05) to disappear at total tract level. All in all, increasing wheat bran levels in diets negatively influences the digestibility of some nutrients in pigs, while it positively affects the DE fermentation in the hindgut.