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Structure and character of artificial muscle model constructedfrom fibrous hydrogel
Lijiang Mao,Yuanjie Hu,Yinshi Piao,Xiaodong Chen,Wenshu Xian,Dongxu Piao 한국물리학회 2005 Current Applied Physics Vol.5 No.5
In order to establish a novel articial muscle model, an ionized brous hydrogel assembly (FHM) was prepared by means ofsurface-grafting acrylonitrile onto cellulose ber and consequent hydrolysis. The structure and character of FHM was investigated.The FHM shows excellent chemomechanical character. This feature is closely interrelated to its molecular, morphological structureand texture..
Liao, Xinyu,Li, Jiao,Suo, Yuanjie,Ahn, Juhee,Liu, Donghong,Chen, Shiguo,Hu, Yaqin,Ye, Xingqian,Ding, Tian Elsevier 2018 Food Research International Vol.105 No.-
<P>As the development of hurdle technology, cross-protection of various stresses for pathogens posed the potential risk to food safety and public health. This study tried to explore various preliminary stresses including acidity, osmosis, oxidation, heat and cold on the resistance of microbial cells toward the non-thermal plasma (NTP) exposure. The results indicated that short-term (4 h) exposure of Staphylococcus aureus and Escherichia coli to acidity, osmosis, oxidation, heat and cold stresses did not lead to the resistance to the subsequent NTP treatment. On the contrary, acidity, osmosis and heat preadaptation increased the vulnerability of E. coil cells to NTP treatment. After exposing S. aureus to osmosis, oxidation, heat and cold stress for longer period (24 h), the reduction level showed significantly (P < 0.05) higher. Interestingly, long-term (24 h) preliminary exposure of acidic stress exhibited protective effect for S. aureus against the following NTP exposure with less damage in cell membrane integrity, membrane potential and intracellular enzyme activity. It might be due to the protein production for oxidative stress response during preliminary acidic adaptation. In general, the obtained result helped to grasp better understanding of the microbial stress response to NTP treatment and provided insight for the future research in order to accelerate the development of NTP technology in food industry.</P>
Liao, Xinyu,Li, Jiao,Muhammad, Aliyu Idris,Suo, Yuanjie,Ahn, Juhee,Liu, Donghong,Chen, Shiguo,Hu, Yaqin,Ye, Xingqian,Ding, Tian Elsevier 2018 FOOD CONTROL Vol.90 No.-
<P>Ultrasound is a promising non-thermal inactivation technique. However, ultrasound treatment alone is not very effective. In this study, combined applications of ultrasound and non-thermal plasma (NTP) were assessed for their inactivation efficacy and the physiological change on Staphylococcus aureus cells. The lethal and sublethal injury induced by individual ultrasound, NTP, ultrasound-NTP (UP) and NTP-ultrasound treatments was determined by plate count method. Then, we applied fluorescent technology to demonstrate the physiological variations of S. aureus during various treatments. NTP exposure followed by ultrasound treatment exhibited the highest inactivation rate of S. aureus, Prior NTP helped to provide enough reactive oxygen species (ROS) dissolved in the medium, and the subsequent ultrasound assisted in the injection of ROS into S. aureus cells. This accelerated the reaction between ROS and intracellular biomolecules, which led to the rapid death of the microbes. On the contrary, S. aureus cells treated with ultrasound first were more likely to develop and enhance oxidative response, allowing S. aureus to resist toward the following NTP stressor. Therefore, the findings of this study may be used to the optimization of hurdle technologies of ultrasound and NTP in practice. (C) 2018 Elsevier Ltd. All rights reserved.</P>