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Zi-Xiang Xu,Joo-Chang Park,Hueon Namkung,Li-Hua Xu,Hyung-Taek Kim 한국열환경공학회 2019 한국열환경공학회 학술대회지 Vol.2019 No.춘계
The co-combustion of low-rank coal with biomass is regarded as a prospective technology for reducing CO2 emissions to mitigate the issues related to the excess global warming. However, the ash deposition and fine particle formations problems were severe with the addition of biomass. Therefore, it is vital to investigate ash deposition and fine particle formation to ensure the normal operation of equipment in thermal power plant and improve thermal conversion efficiency as well as protect air environment. In this study, two types of raw coals (Berau coal, Bayan coal) and three types of hybrid coals (Berau coal impregnated with 10 wt%, 20 wt% molasses; and Bayan coal impregnated with 3 wt% molasses) are used as the samples to conduct DTF experiment. The propensity associated with ash deposition and fine particle formation are studied at excess air under combustion temperature of 1300℃. The ash deposits generated at the probe top surface maintained at 800℃, and the fine particles carried by the flue gas were collected by the filter paper. A range of analytical techniques including SEM-EDX and XRD were used to analyze the morphology and elemental distribution of ash deposits and fine particles for clarifying the ash deposits behavior. It is found that the deposition tendency of 3% HCK is lower than other fuels. As far as the fine particle formation is concerned, the contents of Si and Al in coarse particles were apparently higher than those in fine particle. S and K is higher in fine particles.
Current situation and future prospects for beef production in China - A review
Li, Xiang Zi,Yan, Chang Guo,Zan, Lin Sen Asian Australasian Association of Animal Productio 2018 Animal Bioscience Vol.31 No.7
The beef industry is an important part of livestock and meat production in China. China ranks third in the world for beef production. With the rapid development of the Chinese economy, beef consumption has grown rapidly, and beef consumption has been increasing with rising per capita gross domestic production. However, the domestic beef industry in China has not been able to keep pace with growth in consumption, making China a net importer of beef from other countries. Moreover, the volume of production has increased little despite rising demand. The slowing of growth in beef production in recent years has led to a sharp rise in beef prices. Domestic beef production and consumption is restricted by a shortage of beef cattle inventory. The Chinese beef industry is facing many technical problems including transformation of traditional practices, feeding and management systems, and genetic improvement of cattle breeds. The long-term, sustainable development of the Chinese beef industry is an important issue for China.