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Irfan Ahmad Rather,서병주,Vattiringal Jayadradhan Rejish Kumar,최욱한,최광호,임정희,박용하 한국식품과학회 2014 Food Science and Biotechnology Vol.23 No.1
Antifungal and biopreservation potentials ofLactobacillus plantarum YML007 isolated from Koreankimchi were analyzed. The biopreservative efficacy of thebacterium was analyzed using maize grains. Maize wasdivided into 3 groups and treated with a 5× concentratedcell-free supernatant of Lb. plantarum YML007 (T3R3),organic acids (T2R2), and a control group (T1R1) lackingtreatment. All groups were stored for 30 days. Maize wastested for moisture and crude fat contents, mold growth,and aflatoxin production. The moisture content, moldcount, and toxin production were higher in the controlmaize. The YML007 and acid treated maize remaineduninfected after 30 days. Animals fed with YML007treated maize showed more weight gain and less feedconsumption. YML007 can be used to preserve thenutritional value of stored grain and to ensure better qualityfeedstuffs that are necessary for improving animal healthand performance.