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Advances in biotechnological applications in three important food legumes
Alok Das,Swarup K. Parida 한국식물생명공학회 2014 Plant biotechnology reports Vol.8 No.2
Legumes are the third largest family of floweringplants, known for their unique capacity of symbioticnitrogen fixation. The draft genome sequences of threeimportant food legumes [soybean (Glycine max), pigeonpea(Cajanus cajan) and chickpea (Cicer arietinum)] havebeen completed. Coupled with a deluge of information ontranscriptomics, proteomics and metabolomics, they presenta huge amount of genomic resources for the geneticimprovement of legume crops. Developed molecularmarkers, structurally and functionally annotated genes/quantitative trait loci/alleles and regulatory sequences canbe utilized in improvement breeding programmes. Further,the genetic transformation of two valuable pulses (chickpeaand pigeonpea) has now taken centre stage, realizing thepotential of genetically modified soybean, for enhancedprospects of food production. Together, the advances inbiotechnological tools and the research community’scapacity to develop imaginative strategies will help inframing a legume development programme for ensuringthe nutritional security of the world.