http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
- 中文 을 입력하시려면 zhongwen을 입력하시고 space를누르시면됩니다.
- 北京 을 입력하시려면 beijing을 입력하시고 space를 누르시면 됩니다.
RISS 인기검색어
- 검색키워드
- 저자 : Stanley E. Gillilannd (검색결과 1 건)
- 무료
- 기관 내 무료
- 유료
-
Stanley E. Gillilannd 대한보건협회 1987 대한보건연구 Vol.13 No.2
In order to an observation and fundamental study on the rate of water holding capacity for the meat hygiene in the samples of 224 Korean native cattle. After salughter, l0gm of the beef each was taken from chuck, rib, loin, rump, flank and round in order to measure water holding rate in percent. It is hope that the information will be used for reference in future endeavors of study in the field of Meat Hygiene in Veterinary Public Health and Food Hygiene in Public Health. The results were summarized as follows: 1) Results of water holding rate in the beef was 75.8±1.04% in Korean native cattle. 2) The mean value of water holding rate the parts of beef were 76.1±1.3% in chuck, 75.1±1.5% in rib, 75.4±0.7% in loin, 76.0±1.5% in rump, 75.5±1.4% in flank and 76. 5±1.5% in round, respectively. 3) The age and body weight gain of cattle showed the reverse proportion to water holding rate of beef(p<0.01). 4) There was a significant correlation(r=-0.558, P<0.01) between age and water holding rate of muscle(beef) in Korean native cattle and its induced regression equation was shown as the following: Y=78.02-0.631X(Y is water holding rate in %, X is age in year). 5) The correlation coefficient of body weight and water holding rate of muscle(beef) was r=-0.602(p<0.01) and the regression equation induced from it was : Y=80.679-0.012 X(Y is water holding rate in %, X is body weight in kg).
연관 검색어 추천
이 검색어로 많이 본 자료
활용도 높은 자료
