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      • KCI등재

        Shopping Smart: The moderating influence of time pressure and shopping enjoyment

        Min-Young Lee,Scarlett Wesley 한국유통학회 2009 流通硏究 Vol.14 No.4

        In the current situation (e.g., hard economic condition), being a smart shopper is the most important agenda for many consumers. The objectives of this study were to investigatewhat might constitute a consumer shopping smart by considering: (a) whether sales proneness and convenience seeking have an influenceon shopping smart; (b) whether the level of time pressure and shopping enjoyment moderate the influence of sales proneness and convenience seeking on shopping smart and (c) whether shopping smart has an influence on satisfaction. The findings of this study indicated that sales proneness had an influence on shopping, whereas convenience seeking did not affect shopping smart. Both moderating variables (i.e., shopping enjoyment and time pressure) revealed a significant influence on the relationship between sales proneness and shopping smart. However, these variables did not moderate the relationship between convenience seeking and shopping smart. Shopping smart has a significant influence on satisfaction. Implications and limitations were discussed.

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        Colistin resistance and plasmid-mediated mcr genes in Escherichia coli and Salmonella isolated from pigs, pig carcass and pork in Thailand, Lao PDR and Cambodia border provinces

        Chanika Pungpian,Scarlett Lee,Suthathip Trongjit,Nuananong Sinwat,Sunpetch Angkititrakul,Rangsiya Prathan,Songsak Srisanga,Rungtip Chuanchuen 대한수의학회 2021 Journal of Veterinary Science Vol.22 No.5

        Background: Colistin and carbapenem-resistant bacteria have emerged and become a serious public health concern, but their epidemiological data is still limited. Objectives: This study examined colistin and carbapenem resistance in Escherichia coli and Salmonella from pigs, pig carcasses, and pork in Thailand, Lao PDR, and Cambodia border provinces. Methods: The phenotypic and genotypic resistance to colistin and meropenem was determined in E. coli and Salmonella obtained from pigs, pig carcasses, and pork (n = 1,619). A conjugative experiment was performed in all isolates carrying the mcr gene (s) (n = 68). The plasmid replicon type was determined in the isolates carrying a conjugative plasmid with mcr by PCR-based replicon typing (n = 7). The genetic relatedness of mcr-positive Salmonella (n = 11) was investigated by multi-locus sequence typing. Results: Colistin resistance was more common in E. coli (8%) than Salmonella (1%). The highest resistance rate was found in E. coli (17.8%) and Salmonella (1.7%) from Cambodia. Colistin-resistance genes, mcr-1, mcr-3, and mcr-5, were identified, of which mcr-1 and mcr-3 were predominant in E. coli (5.8%) and Salmonella (1.7%), respectively. The mcr-5 gene was observed in E. coli from pork in Cambodia. Two colistin-susceptible pig isolates from Thailand carried both mcr-1 and mcr-3. Seven E. coli and Salmonella isolates contained mcr-1 or mcr-3 associated with the IncF and IncI plasmids. The mcr-positive Salmonella from Thailand and Cambodia were categorized into two clusters with 94%–97% similarity. None of these clusters was meropenem resistant. Conclusions: Colistin-resistant E. coli and Salmonella were distributed in pigs, pig carcasses, and pork in the border areas. Undivided-One Health collaboration is needed to address the issue.

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