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- 저자 : Sardar Atiq Fawad (검색결과 2 건)
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Nauman Khalid,Iftikhar Ahmed,Malik Shah Zaman Latif,Tariq Rafique,Sardar Atiq Fawad 한국응용생명화학회 2014 Applied Biological Chemistry (Appl Biol Chem) Vol.57 No.3
Allium species are considered to be one of the world’soldest cultivated vegetables. Most commonly used species ofgarlic in Pakistan and India is Allium sativum, while Alliumtuberosum is mainly consumed and cultivated in China, SoutheastAsia, and North-east part of India. The present study wasconducted to compare the antimicrobial activity, nutritional valueand antioxidant profile of Allium sativum and Allium tuberosum. The outcome indicates that Allium tuberosum have slightly higherantimicrobial activity, higher mineral profile, and enriched inantioxidants in comparison with Allium sativum. The highestantimicrobial activity of Allium tuberosum was noticed againstStaphylococcus aureus and Bacillus subtilis with 43.9 and 40.7mm zone of inhibition using 100% extract. Allium tuberosumcontains high contents of calcium (28.662±.00mg/100 g), potassium(10.62±0.50) and zinc (59.00±1.00). Allium tuberosum alsoshowed higher antioxidant activity (0.24±0.03 mg vitamin Cequivalent (VCE)/g fresh weight in ferric reducing antioxidantpower assay, 0.18±0.02 mg VCE/g fresh weight in 2,2-diphenyl-1-picrylhydrazyl assay and 1.09±0.12 mg VCE/g fresh weight in2,2'-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) assay) incomparison with Allium sativum.
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Khalid, Nauman,Ahmed, Iftikhar,Latif, Malik Shah Zaman,Rafique, Tariq,Fawad, Sardar Atiq The Korean Society for Applied Biological Chemistr 2014 Applied Biological Chemistry (Appl Biol Chem) Vol.57 No.3
Allium species are considered to be one of the world's oldest cultivated vegetables. Most commonly used species of garlic in Pakistan and India is Allium sativum, while Allium tuberosum is mainly consumed and cultivated in China, Southeast Asia, and North-east part of India. The present study was conducted to compare the antimicrobial activity, nutritional value and antioxidant profile of Allium sativum and Allium tuberosum. The outcome indicates that Allium tuberosum have slightly higher antimicrobial activity, higher mineral profile, and enriched in antioxidants in comparison with Allium sativum. The highest antimicrobial activity of Allium tuberosum was noticed against Staphylococcus aureus and Bacillus subtilis with 43.9 and 40.7 mm zone of inhibition using 100% extract. Allium tuberosum contains high contents of calcium ($28.662{\pm}.00mg/100g$), potassium ($10.62{\pm}0.50$) and zinc ($59.00{\pm}1.00$). Allium tuberosum also showed higher antioxidant activity ($0.24{\pm}0.03mg$ vitamin C equivalent (VCE)/g fresh weight in ferric reducing antioxidant power assay, $0.18{\pm}0.02mg\;VCE/g$ fresh weight in 2,2-diphenyl-1-picrylhydrazyl assay and $1.09{\pm}0.12mg\;VCE/g$ fresh weight in 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) assay) in comparison with Allium sativum.
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