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RISS 인기검색어
- 검색키워드
- 저자 : Sanchez-Macias, D. (검색결과 2 건)
- 무료
- 기관 내 무료
- 유료
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Effects of Various Packaging Systems on the Quality Characteristic of Goat Meat
Morales-delaNuez, A.,Moreno-Indias, I.,Falcon, A.,Arguello, A.,Sanchez-Macias, D.,Capote, J.,Castro, N. Asian Australasian Association of Animal Productio 2009 Animal Bioscience Vol.22 No.3
40 goat kid ribcages were held for 7 days in storage conditions ($4^{\circ}C$) and used to determine the effects of three different packaging methods (atmospheric air, vacuum and modified atmosphere package (MAP) 10:70:20 mixture of $N_2:O_2:CO_2$) on meat quality of the chops. L* was affected by the packaging method being lighter than MAP chops. The coordinate a* significantly increased during storage time. For MAP-packed chops and those kept in atmospheric air, b* increased markedly during storage time whereas it remained unaffected throughout storage when in vacuum packages. Final pH values ranged from 5.6 to 5.8 and no effects were found for either storage time or packaging method. WHC means were lowest for the three packaging methods on day 7 of storage and highest on day 1. Storage time increased water loss in vacuum treatments. Trained panel colour acceptability was lower at 3, 5 and 7 days than on day 1 of storage for atmospheric air treatment and vacuum packaging, while for the MAP treatment average values on days 5 and 7 were lower than those observed on days 1 or 3. Trained panel odour was lower for atmospheric air and vacuum packages at 3, 5, and 7 days storage than at 1 day, while no differences were found in trained panel odour acceptability for MAP packages. With reference to consumers, the MAP proposed in the present study is the chosen method for storing goat meat, rather than vacuum or atmospheric air packaging.
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A cost-effective method to prepare size-controlled nanoscale zero-valent iron for nitrate reduction
Claudio Adrian Ruiz-Torres,Rene Fernando Araujo-Martinez,Gabriel Alejandro Martinez-Cas,J. Elpidio Morales-Sanchez,Tae-Jin Lee,Hyun-Sang Shin,Yuhoon Hwang,Abel Hurtado-Macias,Facundo Ruiz 대한환경공학회 2019 Environmental Engineering Research Vol.24 No.3
Nanoscale zero-valent iron (nZVI) has proved to be an effective tool in applied environmental nanotechnology, where the decreased particle diameter provides a drastic change in the properties and efficiency of nanomaterials used in water purification. However, the agglomeration and colloidal instability represent a problematic and a remarkable reduction in nZVI reactivity. In view of that, this study reports a simple and cost-effective new strategy for ultra-small (< 7.5%) distributed functionalized nZVI-EG (1-9 ㎚), with high colloidal stability and reduction capacity. These were obtained without inert conditions, using a simple, economical synthesis methodology employing two stabilization mechanisms based on the use of non-aqueous solvent (methanol) and ethylene glycol (EG) as a stabilizer. The information from UV-Vis absorption spectroscopy and Fourier transform infrared spectroscopy suggests iron ion coordination by interaction with methanol molecules. Subsequently, after nZVI formation, particle-surface modification occurs by the addition of the EG. Size distribution analysis shows an average diameter of 4.23 ㎚ and the predominance (> 90%) of particles with sizes < 6.10 ㎚. Evaluation of the stability of functionalized nZVI by sedimentation test and a dynamic light-scattering technique, demonstrated very high colloidal stability. The ultra-small particles displayed a rapid and high nitrate removal capacity from water.
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