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RISS 인기검색어
- 검색키워드
- 저자 : Samina T. Yousuf Azeemi (검색결과 2 건)
- 무료
- 기관 내 무료
- 유료
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Colors as Catalysts in Enzymatic Reactions
Samina T. Yousuf Azeemi,Syed Mohsin Raza,Masoom Yasinzai 사단법인약침학회 2008 Journal of Acupuncture & Meridian Studies Vol.1 No.2
We studied the effects of visible range irradiation (in vitro) on the enzyme solutions (glucose oxidase, cholesterol oxidase + cholesterol esterase and lipase) in order to infer the changes produced in the human body after chromotherapy. The glucose oxidase showed enhanced activity to the color purple (464 nm), while the activity of the other enzymes, cholesterol esterase + cholesterol oxidase and lipase, increased when exposed to dark violet (400 nm). Purple is being used in conventional chromotherapy for diabetes, as supported by the experimental observation in which purple enhanced the activity of enzymes responsible for the oxidation of glucose. Specific wavelengths regulate living processes by acting as catalysts in enzyme activity, while some wavelengths may reduce enzyme activity. The irradiation of specific wavelengths effect enzymatic processes, which as a consequence, accelerated biochemical reactions. This particular frequency when provided to the enzymes (in vitro) lead to changes which may well be occurring in vivo. We studied the effects of visible range irradiation (in vitro) on the enzyme solutions (glucose oxidase, cholesterol oxidase + cholesterol esterase and lipase) in order to infer the changes produced in the human body after chromotherapy. The glucose oxidase showed enhanced activity to the color purple (464 nm), while the activity of the other enzymes, cholesterol esterase + cholesterol oxidase and lipase, increased when exposed to dark violet (400 nm). Purple is being used in conventional chromotherapy for diabetes, as supported by the experimental observation in which purple enhanced the activity of enzymes responsible for the oxidation of glucose. Specific wavelengths regulate living processes by acting as catalysts in enzyme activity, while some wavelengths may reduce enzyme activity. The irradiation of specific wavelengths effect enzymatic processes, which as a consequence, accelerated biochemical reactions. This particular frequency when provided to the enzymes (in vitro) lead to changes which may well be occurring in vivo.
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Effect of Different Wavelengths on Superoxide Dismutase
Samina T. Yousuf Azeemi,S. Mohsin Raza,Masoom Yasinzai,Abdul Samad 사단법인약침학회 2009 Journal of Acupuncture & Meridian Studies Vol.2 No.3
Introduction: Superoxide dismutase (SOD) is one of the most important antioxidant enzymes present in all oxygen-metabolizing cells. This enzyme eliminates toxins from our body, so it is vital to understand its action and activity under the influence of different wavelengths. The effects of different wavelengths of light in the visible range on SOD activity were investigated. Methods: Enzyme samples were irradiated with five different wavelengths for chromotization. The absorbance values of the control and treated enzymes were subsequently measured. Results: A wavelength of 644 nm (red) showed the maximum increase in absorbance compared with all other color wavelengths used. Yellow showed least absorption. Conclusion: Red color wavelength actually provides additional energy to the enzyme and hence the activation energy is lowered, compared with untreated enzyme. Introduction: Superoxide dismutase (SOD) is one of the most important antioxidant enzymes present in all oxygen-metabolizing cells. This enzyme eliminates toxins from our body, so it is vital to understand its action and activity under the influence of different wavelengths. The effects of different wavelengths of light in the visible range on SOD activity were investigated. Methods: Enzyme samples were irradiated with five different wavelengths for chromotization. The absorbance values of the control and treated enzymes were subsequently measured. Results: A wavelength of 644 nm (red) showed the maximum increase in absorbance compared with all other color wavelengths used. Yellow showed least absorption. Conclusion: Red color wavelength actually provides additional energy to the enzyme and hence the activation energy is lowered, compared with untreated enzyme.
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