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Radhika Dhakal,백광현 한국원예학회 2014 Horticulture, Environment, and Biotechnology Vol.55 No.1
Tomatoes (Solanum lycopersicum L.) are known as a super food because they contain many compoundsbeneficial to human health. To elucidate the role of specific wavelength of light on the accumulation of free aminoacids and γ-aminobutyric acid (GABA) in postharvest tomato fruits, mature green tomato fruits were treated withdarkness, or blue or red light by using light emitting diode (LED) for seven days. All free amino acids, exceptglutamic and aspartic acids, increased more in fruits treated with blue light than in those treated with either darknessor red light. The GABA, a non-protein amino acid and having health beneficial effects, increased in the blue lighttreatment with the maximum content being observed on the third day. Taken together, these findings indicate thatirradiation with blue light has an effect in increasing the GABA contents in postharvest tomato fruits.