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RISS 인기검색어
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- 저자 : Qiumei Ji (검색결과 4 건)
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Hui Ji,Hui Wang,Qiumei Ji,Winbo Ji,Xiaolin Luo,Jiabo Wang,Zhixin Chai,Jinwei Xin,Xin Cai,Zhijuan Wu,Jikun Wang,Jincheng Zhong 한국유전학회 2020 Genes & Genomics Vol.42 No.11
Background miRNAs play an important role in regulating normal animal development. Muscle tissue and fat metabolismare important for maintaining energy balance in animals. Yak has important agricultural and economic importance as itprovides milk, meat, and hair. It is used for transportation as well. However, the miRNA expression profiles of their muscleand adipose tissue are currently unknown. Objective To explore the regulatory roles of miRNAs in the skeletal muscle and adipose tissues of yak. Methods A total of 12 small RNA libraries were constructed from the skeletal muscle and adipose samples from yak aged 0.5,2.5, 4.5, and 7.5 years. High-throughput sequencing and bioinformatics analysis were used to determine the dynamic expressionprofile of miRNA, and a miRNA regulatory network related to muscle and adipose tissue development was established. Results miR-1-3p and miR-143-3p showed the highest expression during yak skeletal muscle and fat development, respectively. The MAPK and Ras signaling pathways were the pivotal pathways. miR-181-5p, miR-542-3p, and miR-424-5p mayhave key roles in skeletal muscle development, and CREBRF, GRB10, CDK1, RFX3, and EPC2 were the core target genes. While miR-127-5p, miR-379-3p, and miR-494-3p may play important regulatory roles in adipose deposition, and ETV1,XPO7, and C5AR2 were the core target genes. Conclusion This study provides valuable resources for further study of the molecular mechanisms underlying yak skeletalmuscle and adipose tissue development, and also a basis for studying the interactions between genes and miRNAs.
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Zhang, Li,Sun, Baozhong,Yu, Qunli,Ji, Qiumei,Xie, Peng,Li, Haipeng,Wang, Li,Zhou, Yuchun,Li, Yongpeng,Huang, Caixia,Liu, Xuan Korean Society for Food Science of Animal Resource 2016 한국축산식품학회지 Vol.36 No.2
The carcass size performances and the meat quality of Gannan and Sibu yak were determined using M. supraspinatus (SU), M. longissimus thoracis (LT) and M.quadriceps femoris (QF). It is found that Sibu yak had significantly higher carcass weight (CW) than Gannan yak with difference of nearly 40 kg, as well as significantly higher eye muscle area (EMA), carcass thorax depth (CTD), round perimeter (RP), etc. The carcass performances of steer yak were significantly higher than heifer yak except meat thickness at round (MTR) (p<0.05). The results show that both yak breed and gender had significant effects on carcass performances. It could be seen that the variation of carcass size performances from breeds is as large as from gender (50.22% and 46.25% of total variation, respectively) through principal component analysis (PCA). Sibu yak had significantly higher L*, b*, WBSF, cooking loss and Fat content, while Gannan yak had significantly higher a*, press loss, protein content and moisture (p<0.05). Yak gender and muscle had insignificant effects on meat colour and water holding capacity (p>0.05). The variation of meat quality of yak from breed is up to 59.46% of total variation according to PCA. It is shown that the difference between breeds, for Gannan yak and Sibu yak, plays an important role in carcass size performance and meat quality.
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Jie Zhong,Fan Zhang,Yongjia Peng,Zhixin Ji,Hongqiang Li,Shuncai Li,Xiangzhai Zhang,Qiumei Shi,Jin Zhang 한국생물공학회 2017 Biotechnology and Bioprocess Engineering Vol.22 No.6
The overuse and abuse of antibiotics in animal husbandry is an ongoing problem. While probiotics could be an alternative, their effectiveness, stability and production cost are key factors that need to be addressed first. This study used a mixed culture of Bifidobacterium bifidum, Clostridium butyricum, Bacillus subtilis and Bacillus licheniformis on a simple and inexpensive solid-state medium generated by pouring a liquid MRS medium, which was designed to favor the dense growth of lactobacilli, onto wheat bran at a ratio of 1:2 by weight. Using this method, we achieved a very high number of live bacteria (NLB), at 3.93 × 1014 CFU/g, without the need for expensive anaerobic equipment. The mixed culture thus achieved striking results that were up to 10,000 times better than the pure culture and did not require special anaerobic equipment. A real-time PCR analysis demonstrated that the shares of the four strains in the mixed culture probiotics (MCPs) were 2, 17, 46, and 35%, respectively, which indicates that the fermentation product contained an uneven distribution of the four probiotic target bacteria. The MCPs possessed good storage stability at room temperature, and the NLB was greater than 106 CFU/g after 30 days at 25°C, which made it easier to transport and store. They also demonstrated good stability in artificial digestion fluids, with an NLB of over 1012 CFU/g after sequential treatments, which enabled them to maintain effectiveness in the animal gastrointestinal tract. Finally, the MCPs were fed to the mealworms (Tenebrio molitor) and raccoon dogs (Nyctereutes procyonoides) in order to test their effectiveness, and the growth rates of both significantly improved with the MCPs feeding. This study thus demonstrated that culturing MCPs on a solid-state medium is an efficient method to affordably produce probiotic feed additives that can improve the performance of very physiologically different animals, such as the mealworm and raccoon dog, which indicates their potential for very wide applicability.
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Li Zhang,Baozhong Sun,Qun-li Yu,Qiumei Ji,Peng Xie,Haipeng Li,Li Wang,Yuchun Zhou,Yongpeng Li,Caixia Huang,Xuan Liu 한국축산식품학회 2016 한국축산식품학회지 Vol.36 No.2
The carcass size performances and the meat quality of Gannan and Sibu yak were determined using M. supraspinatus (SU), M. longissimus thoracis (LT) and M.quadriceps femoris (QF). It is found that Sibu yak had significantly higher carcass weight (CW) than Gannan yak with difference of nearly 40 kg, as well as significantly higher eye muscle area (EMA), carcass thorax depth (CTD), round perimeter (RP), etc. The carcass performances of steer yak were significantly higher than heifer yak except meat thickness at round (MTR) (p<0.05). The results show that both yak breed and gender had significant effects on carcass performances. It could be seen that the variation of carcass size performances from breeds is as large as from gender (50.22% and 46.25% of total variation, respectively) through principal component analysis (PCA). Sibu yak had significantly higher L*, b*, WBSF, cooking loss and Fat content, while Gannan yak had significantly higher a*, press loss, protein content and moisture (p<0.05). Yak gender and muscle had insignificant effects on meat colour and water holding capacity (p>0.05). The variation of meat quality of yak from breed is up to 59.46% of total variation according to PCA. It is shown that the difference between breeds, for Gannan yak and Sibu yak, plays an important role in carcass size performance and meat quality.
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