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Musa Özcan,Jean-Claude Chalchat 한국식품영양과학회 2005 Journal of medicinal food Vol.8 No.3
The essential oil components of Laurus nobilisgathered from seven different locations of Turkey were iden-tified by gas chromatography/mass spectrometry. The oil yields on a dry weight basis ranged between 1.4% to 2.6%. The ma-jor component was 1,8-cineole (51.7368.48%); other predominant components were .-terpinyl acetate (4.049.87%), sabinene(4.447.75%), .-pinene (2.934.89%), .-pinene (2.583.91%), terpinene-4-ol (1.333.24%), and .-terpineol (0.953.05%).Minor qualitative and major quantitative variations of some compounds were determined with respect to localities of collec-tion. As a result, the 1,8-cineole content of these oils was significantly higher than those of other constituents of L. nobilis.Laurel is usually considered as the natural source of this compound, used in the flavor and fragrance industry.
Musa Özcan 한국식품영양과학회 2005 Journal of medicinal food Vol.8 No.3
Major and minor mineral contents of young shoots, flower buds, caperberries (fruit), and seeds of CapparisovataDesf. var. canescens(Coss.) Heywood, used as a pickling product in Turkey, were determined by inductively coupledplasma atomic emission spectrometry. Twenty-one minerals were assayed in samples. All materials contained high amountsof Ca, K, Mg, Na, P, Pb, and Zn. The highest levels of Ca (598.3416,947.1 ppm), K (3,093.128,163.9 ppm), Na (57.9444.3ppm), P (1,690.54,153.9 ppm), and Zn (21.135.6 ppm) were found in flower buds. The content of K was high in most casesand ranged from 28,163.9 ppm (flower bud) to 3,093.1 ppm (caper seed). Ba, Cd, Cr, Cu, Li, Ni, Pb, and Se contents of ca-per plant organs were found to be very low. Consequently, caper parts were rich in minerals, and they may be valuable forfood uses. The results may also be useful for the evaluation of nutritional information.