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      • Religion as an Alleviating Factor in Iranian Cancer Patients: a Qualitative Study

        Rahnama, Mozhgan,Khoshknab, Masoud Fallahi,Maddah, Sadat Seyed Bagher,Ahmadi, Fazlollah,Arbabisarjou, Azizollah Asian Pacific Journal of Cancer Prevention 2015 Asian Pacific journal of cancer prevention Vol.16 No.18

        After diagnosis of cancer, many patients show more inclination towards religion and religious activities. This qualitative study using semi-structured interviews explored the perspectives and experiences of 17 Iranian cancer patients and their families regarding the role of religion in their adaptation to cancer in one of the hospitals in Tehran and a charity institute. The content analysis identified two themes: "religious beliefs" (illness as God's will, being cured by God's will, belief in God's supportiveness, having faith in God as a relieving factor, and hope in divine healing) and "relationship with God during the illness." In general, relationship with God and religious beliefs had a positive effect on the patients adapting to their condition, without negative consequences such as stopping their treatment process and just waiting to be cured by God. Thus a strengthening of such beliefs, as a coping factor, could be recommended through religious counseling.

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        Lipid-Lowering Effects of Concurrent Training and Green Tea Consumption in Overweight Women

        Zahra Hosseini,Hadi Ghaedi,Mozhgan Ahmadi,Seyed Ali Hosseini 대한비만학회 2020 The Korean journal of obesity Vol.29 No.4

        Background: Exercise conducted simultaneously with the consumption of herbal supplements is one of the suggested methods for controlling obesity and its complications. The present study sought to investigate the lipid-lowering effects of concurrent training and green tea (GT) consumption in overweight women. Methods: In this quasi-experimental study, 40 overweight women were selected and stratified into four groups: control (C), GT, concurrent training+placebo (TP), and concurrent training+GT (three tablets containing 500 mg of GT per week; T+GT) groups. Both the TP and T+GT groups performed exercise three sessions per week for 8 weeks. Fasting blood samples were collected before and 48 hours after the last training session. Results: Low-density lipoprotein cholesterol levels in the T+GT (P=0.03) and TP (P=0.001) groups were significantly decreased relative to in the GT group and were significantly decreased in the T+GT group relative to in the TP group (P=0.001). Meanwhile, high-density lipoprotein cholesterol levels in the T+GT group were significantly increased as compared with in the GT (P=0.01), TP (P=0.03), and C (P=0.04) groups. Finally, total cholesterol levels in the T+GT group were decreased significantly as compared with in the TP, GT, and C groups (P=0.001) and triglyceride levels in the T+GT, TP, and GT groups were significantly increased as compared with in the C group (P=0.001). Conclusion: Exercise performed simultaneously with GT consumption in comparison with either alone has a greater effect on improving the lipid profile in overweight women.

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