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        Effects of coated cysteamine hydrochloride on muscle fiber characteristics and amino acid composition of finishing pigs

        Miaomiao Bai,Hongnan Liu,Kang Xu,Rong Yu,Abimbola Oladele Oso,Jinping Deng,Yulong Yin 아세아·태평양축산학회 2019 Animal Bioscience Vol.32 No.9

        Objective: This experiment was designed to determine the effects of coated cysteamine hydrochloride (CC) on muscle fiber characteristics, amino acid composition and transporters gene expression in the longissimus dorsi muscle (LDM) of finishing pigs. Methods: Two hundred and sixteen Duroc/Landrace/Yorkshire cross-bred male finishing pigs were fed with a corn-soybean basal diet supplemented with 0, 70, and 140 mg/kg cysteamine. Each group contained eight replicates of nine pigs per replicate. After 29 days, one pig was randomly selected from each replicate and slaughtered. Blood and LDM samples were collected and analyzed. Results: The results showed that supplemental dietary CC increased (p<0.05) the muscle fiber density. And CC supplementation also up-regulated (p<0.05) the expression of myosin heavy chain 1 (MyHC1) and MyHC2x mRNA levels, and down-regulated (p<0.05) MyHC2b expression in the LDM. Additionally, supplemental dietary CC reduced (p<0.05) the concentration of total cholesterol in the plasma and enhanced (p<0.05) the concentrations of essential amino acid and total amino acid in the LDM. The relative expression levels of chloramphenicol acetyltransferase 2, b0,+ amino acid transporter, and y+-L-type amino acid transporter 1 were up-regulated (p<0.05) in the LDM when pigs were fed with the dietary CC of 70 mg/kg. Conclusion: Cysteamine supplementation could increase fiber density and distribution of fiber types. It also improved the deposition of protein in the LDM by up-regulated the expression of amino acid transporters.

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        Comparative analysis of physiological traits of three Actinidia valvata Dunn genotypes during waterlogging and post-waterlogging recovery

        Zhi Li,Yunpeng Zhong,Danfeng Bai,Miaomiao Lin,Xiujuan Qi,Jinbao Fang 한국원예학회 2020 Horticulture, Environment, and Biotechnology Vol.61 No.5

        Kiwifruit ( Actinidia sp.) vines are poorly adapted to waterlogging stress. Actinidia valvata is more tolerant against waterloggingstress than Actinidia deliciosa , and the latter contains some common rootstocks that are frequently used in kiwifruit cultivation. Little is known about the responses of A. valvata genotypes against waterlogging stress and during post-waterloggingrecovery. Here, we compared physiological traits of three A. valvata genotypes (KR1, KR3, and KR5) during waterloggingstress and recovery. Kiwifruit vines displayed water loss, a decline in the net photosynthetic rate, and inhibited shoot elongationduring waterlogging. These three genotypes could endure long-term waterlogging owing to their unique root systemconfi gurations as well as by sustaining carbohydrate reserves in the roots. Feeder roots of KR1 vines were damaged earlierand lost water more quickly than the other genotypes. Under the same stress, KR3 formed adventitious roots more rapidly,while KR5 had an improved ability to control water loss in above-ground tissues. After reoxygenation, growth of vineswas partially recovered due to water loss control, photosynthetic recovery, and carbohydrate replenishment. KR3 and KR5recovered their growth earlier and replenished more carbohydrates than KR1 after re-aeration. During waterlogging, both therelative water content and carbohydrate levels of vines can limit the recovery effi ciency after re-aeration. Our results revealedmutual and distinct responses of diff erent A. valvata genotypes during waterlogging stress and recovery and provided moreinsight into the physiological basis of their adaptation to waterlogging stress.

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