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RISS 인기검색어
- 검색키워드
- 저자 : María-Carmen Martínez (검색결과 2 건)
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Artificial light impacts the physical and nutritional quality of lettuce plants
Daymi Camejo,Antonio Frutos,Teresa C. Mestre,María del Carmen Piñero,Rosa M. Rivero,Vicente Martínez 한국원예학회 2020 Horticulture, Environment, and Biotechnology Vol.61 No.1
Leafy vegetables, including lettuce (Lactuca sativa L.), are considered to be healthy due to their high content of fiber, folate, carotenoids, phenolic and antioxidant compounds, minerals, and vitamins A, C, and K. Recently, LEDs are being used extensively as a supplementary light source in indoor agriculture due to the economical and physiological advantages that this artificial illumination offers compared to traditional fluorescence illumination. In this work, two commercially important lettuce varieties, Batavia Lettony (green leaves) and Batavia Diablotin (red leaves), were used to study the impact of LEDs (white and red–blue lights) and fluorescent illumination on their quality and health properties. Changes in the photosynthetic photon flux density from 250 to 400 µmol m−2 s−1 of fluorescent light increased growth parameters (leaf number, fresh and dry weight, and percentage of dry matter) of B. Lettony plants. We observed a positive impact of red–blue LED illumination on growth parameters analyzed in B. Diablotin plants compared to plants grown under fluorescent light at 250 µmol m−2 s−1. Leaf texture significantly increased in B. Lettony plants grown under 400 µmol m−2 s−1 fluorescent and LED illumination compared to that of plants grown under 250 µmol m−2 s−1 fluorescent light. This variable was only increased under red–blue LED illumination in B. Diablotin plants. Accumulation of bioactive compounds, such as anthocyanins and vitamin C, was higher in B. Diablotin plants grown under 250 µmol m−2 s−1 fluorescent light. Nutrient content in the foliar part was not modified under the light conditions used, except the Ca2+ content of B. Lettony plants grown under PPFD 400 µmol m−2 s−1 fluorescent light. Catalase (CAT) and peroxidase (POX) activities were differentially modified by light conditions in B. Lettony plants. However, POX activity was only modified in response to light conditions in B. Diablotin plants. Thus, this study demonstrates that LEDs could be used as an alternative to produce food under sustainable conditions. In this sense, although several horticultural studies have been conducted to establish the effectiveness of LEDs in lettuce growth, additional investigations are necessary to determine the optimal conditions for the use of LEDs to promote lettuce production and the accumulation of beneficial components, such as vitamins, minerals, fiber, and antioxidant compounds.
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Factors Affecting the Vineyard Populational Diversity of Plasmopara viticola
Susana Boso,Pilar Gago,José-Luis Santiago,María de la Fuente,María-Carmen Martínez 한국식물병리학회 2019 Plant Pathology Journal Vol.35 No.2
Vitis vinifera is very susceptible to downy mildew (Plasmopara viticola). A number of authors have suggested different genetic populations of this fungus exist in Europe, each showing a different degree of virulence. Work performed to date indicates this diversity to be the result of different factors. In areas where gene flow is greater and recombination more frequent, the diversity of P. viticola appears to be wider. In vineyards isolated by geographic barriers, a race may become dominant and produce clonal epidemics driven by asexual reproduction. The aim of the present work was to identify the conditions that influence the genetic diversity of P. viticola populations in the vineyards of northwestern Spain, where the climatic conditions for the growth of this fungus are very good. Vineyards situated in a closed, narrow valley of the interior, in more open valleys, and on the coast were sampled and the populations of P. viticola detected were differentiated at the molecular level through the examination of microsatellite markers. The populations of P. viticola represented in primary and secondary infections were investigated in the same way. The concentration of airborne sporangia in the vegetative cycle was also examined, as was the virulence of the different P. viticola populations detected. The epidemiological characteristics of the fungus differed depending on the degree of isolation of the vineyard, the airborne spore concentration, and on whether the attack was primary or secondary. Strong isolation was associated with the appearance of dominant fungal races and, therefore, reduced populational diversity.
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