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RISS 인기검색어
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- 저자 : Mahmoud Salami (검색결과 2 건)
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EFFECT OF CARBON NANOTUBES ON THE KINETICS OF IN SITU POLYMERIZATION OF METHYL METHACRYLATE
MEHDI SALAMI-KALAJAHI,VAHID HADDADI-ASL,FARID BEHBOODI-SADABAD,SAEID RAHIMI-RAZIN,HOSSEIN ROGHANI-MAMAQANI,MAHMOUD HEMMATI 성균관대학교(자연과학캠퍼스) 성균나노과학기술원 2012 NANO Vol.7 No.1
The effect of carbon nanotubes on the kinetics of free radical polymerization of methyl methacrylate (MMA) was investigated. To do this, pristine, acid treated, alcoholic and methacrylate-modified carbon nanotubes with different loadings were used and Conversion, molecular weight and polydispersity index (PDI) of all samples were monitored during polymerization. The results show that carbon nanotubes induce an induction time to polymerization system which is independent of modification system while decrease in monomer conversion can be improved by developing organic moieties on surface. Molecular weight and polydispersity index for free and attached-on-surface chains were studied separately and different kinetics behaviors were observed for them. Molecular weight of free chains was increased by adding carbon nanotubes while more modified nanotubes resulted in much increased molecular weight. On the other hand, more system stability of more modified nanotubes, which was tested using UV-Visible spectra, resulted in higher molecular weights. Adding more nanotubes in the case of MMA-modified nanotubes caused to determine an optimum loading value to reach maximum molecular weight of free chains which was ascribed to system stability according to UV-Visible results. In this optimum loading value, free chains had minimum PDI value. However, increasing carbon nanotubes content led to decreased molecular weight of attached chains while PDI values increased because of shielding effect as physical phenomenon.
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Zahra Rezaeiasl,Mahmoud Salami,Gholamreza Sepehri 한국식품영양과학회 2019 Preventive Nutrition and Food Science Vol.24 No.3
This study assessed the effects of probiotic supplementation on spatial learning and memory, long-term potentiation (LTP), paired-pulse facilitation (PPF) ratios, nitric oxide (NO) concentrations, and lipid profiles in a rat model of amyloid beta (Aβ)(1-42)-induced Alzheimer’s disease (AD). Forty rats were randomly divided into 4 groups. The sham (control and prevention) group received intracerebroventricular (ICV) injections of artificial cerebrospinal fluid, the Alzheimer group received ICV injection of Aβ(1-42), and the probiotic+Alzheimer group received 500 mg probiotics daily (15 ×10<SUP>9</SUP> colony-forming unit) by gavage for 4 weeks before and 2 weeks after injection of Aβ(1-42). The Morris water maze test was performed for evaluation of spatial learning and memory. LTP and PPF ratios were measured to evaluate longterm synaptic plasticity and pre-synaptic mechanisms, respectively. The results showed that probiotic supplementation significantly improved learning, but not memory impairment, and increased PPF ratios compared to those in the Alzheimer group. Both Aβ(1-42) injection and probiotic supplementation alone did not significantly effect plasma level of NO. Probiotic supplementation of rats in the probiotic (6 weeks)+Alzheimer group decreased serum levels of total cholesterol, triglyceride, and very low-density lipoprotein-cholesterol significantly compared to the Alzheimer group. The results of this study suggest that probiotic supplementation may positively impact learning capacity and LTP in rats with AD, most likely via the release of neurotransmitters via presynaptic mechanisms or via a protective effect on serum lipid profiles.
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