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RISS 인기검색어
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- 저자 : Jaime Morales-Romero (검색결과 2 건)
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Factors associated with the survival of colorectal cancer in Mexico
( Carlos Quezada-gutiérrez ),( María Teresa Álvarez-bañuelos ),( Jaime Morales-romero ),( Clara Luz Sampieri ),( Raúl Enrique Guzmán-garcía ),( Evangelina Montes-villaseñor ) 대한장연구학회 2020 Intestinal Research Vol.18 No.3
Background/Aims: Colorectal cancer (CRC) is a public health problem. In Mexico, there have been no recent studies conduct ed on survival in terms of this pathology or on the influence of prognostic factors. The study aims to determine the probability of survival in patients with CRC presence of low levels of schooling and a rural population, adjusted for clinical stage and type of treatment. Methods: A retrospective study was conducted in a cohort of 305 patients with CRC treated at State Cancer Cen ter, located in Veracruz-Mexico; the follow-up period of 60 months (2012-2016). The survival probability was calculated using the Kaplan-Meier estimator and the log-rank test with 95% confidence intervals (CIs). Prognostic factors were determined us ing hazard ratio (HR) multivariate Cox regression analysis. Results: Overall survival was 40% at 60 months. Subjects in the age group ≥65 years had a low survival rate of 28% (P=0.026) and an advanced clinical stage of 22% (P<0.001). Of the patients with bone metastasis, none survived longer than 5 years (P=0.008). With respect to the unfavorable prognostic factors identified in the multivariate analysis, a decreased level of schooling was associated with an HR of 7.6 (95% CI, 1.1-54.7), advanced clini cal stage was associated with an HR of 2.1 (95% CI, 1.2-4.0), and the presence of metastasis had an HR of 1.8 (95% CI, 1.1-2.9). Conclusions: Poor prognostic factors include an advanced clinical stage, the presence of metastasis and a low level of school ing. These findings confirm the importance of screening for early diagnosis, diminishing the barriers to accessing treatment and prospectively monitoring the population. (Intest Res 2020;18:315-324)
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Food Hypersensitivity in Mexican Adults at 18 to 50 Years of Age: A Questionnaire Survey
Martín Bedolla-Barajas,Tonatiuh Ramses Bedolla-Pulido,Alan Salvador Camacho-Peña,Estefanía González-García,Jaime Morales-Romero 대한천식알레르기학회 2014 Allergy, Asthma & Immunology Research Vol.6 No.6
Purpose: There is limited epidemiological evidence of food hypersensitivity (FH) in the adult population. We aimed to determine the prevalence of FH in Mexican adults, their clinical features and to establish common food involved in its appearance. Methods: We designed a cross-sectional study using a fixed quota sampling; 1,126 subjects answered a structured survey to gather information related to FH. Results: The prevalence of FH in adults was 16.7% (95% CI, 14.5% to 18.8%), without statistical significant differences related to gender (women, 17.5% and men, 15.9%) or residential location. The most common clinical manifestations in adults with FH were oral allergy syndrome (70 of 1,126) and urticaria (55 of 1,126). According to category, fruits and vegetables were the most frequent foods to trigger FH (6.12%) and were individually related to shrimp (4.0%), and cow milk (1.5%). Adults under age 25 had a higher frequency of FH (OR, 1.39; 95% CI, 1.01 to 1.91, P <0.001). Personal history of any atopic disease was significantly associated with FH (P <0.0001). Conclusions: The prevalence of FH is relatively high in Mexican adults, and FH is significantly associated with atopic diseases.
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