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        Antioxidant and Anti-inflammatory Properties of Chinese Ilicifolius Vegetable (Acanthopanax trifoliatus (L) Merr) and Its Reference Compounds

        Huaqian Wang,Dongli Li,Zhi-Yun Du,Mou-Tuan Huang,Xiaoxing Cui,Yujing Lu,Chenyue Li,Swee Lian Woo,Allan H Conney,Xi Zheng,Kun Zhang 한국식품과학회 2015 Food Science and Biotechnology Vol.24 No.3

        Stems and leaves of Acanthopanax trifoliatus (L) Merr (AT) are commonly used as an edible vegetable in China. The scientific basis of antioxidant and antiinflammatory activities of AT was investigated. The polyphenol contents and free radical scavenging activities of AT ethanol extracts (EAT) were determined. Chlorogenic acid, isochlorogenic acid A, isochlorogenic acid C, and rutin were identified as major components in EAT. LPS-induced NO production in RAW264.7 cells was decreased significantly (p<0.05) after EAT treatment, compared with controls. In vivo studies indicated that EAT had more activity than chlorogenic acid per mg of dry weight for inhibition of TPA-induced ear edema. TPA-induced increases in cytokine production (TNF-α, IL-6, MMP-9, and TIMP-1) were significantly (p<0.05) reduced by EAT treatment, compared with controls. EAT exerts anti-inflammatory activities probably due, at least in part, to chlorogenic acid.

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        Experimental Study on the Thermal Performance of Rice Straw-Mortar Composite Materials

        Rongfei Zhao,Yan Qin,Hongxu Guo,Huaqian Zhang,Wei Gao,Tieliang Wang 대한토목학회 2022 KSCE JOURNAL OF CIVIL ENGINEERING Vol.26 No.1

        Thermal properties of mortar block can be improved through adding straw, which is related to the type, size, amount of the straw, and so on. In order to test the thermal insulation performance of rice straw-mortar composite materials, this paper adopted response surface methodology (RSM), which employed a four-factor, three-level Box-Behnken design regarding gypsum content (% mass fraction of gypsum), straw size (mm), straw content (% mass fraction of straw) and water content (g) of rice straw-mortar composite materials as independent variables. Thermal conductivity, thermal diffusivity and thermal resistance of composite materials were response variables. The straw content and water content extremely significantly affected all the responses; the straw size had extremely significant effect on the thermal resistance as well as significant effect on the thermal conductivity. According to the optimum solution of regression equations, the optimum values of thermal conductivity, thermal diffusivity and thermal resistance were 0.048 W (m K)−1, 0.163 mm2 s−1, and 12.743 K W−1, respectively. The optimization options of gypsum content, straw size, straw content and water content were 5.01%, 20 mm, 22.7% and 0.06 g, respectively. Due to the state change of pore water, thermal conductivity of rice straw-mortar composite materials containing free water decreased seriously after complete freezing and increased slightly after 15 times freeze-thaw. During first freezing process, the thermal conductivity increased obviously with the increasing of freezing time, then increased slowly. A theoretical basis was provided by the experimental results, which was essential for the study on the thermal performance of rice straw-mortar composite materials as well as the application of similar materials.

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        Terpenoid composition and the anticancer activity of Acanthopanax trifoliatus

        Dong-Li Li,Xi Zheng,Yu-Chan Chen,Sen Jiang,Wei-Min Zhang,Huaqian Wang,Zhi-Yun Du,Kun Zhang 대한약학회 2016 Archives of Pharmacal Research Vol.39 No.1

        The petroleum ether and ethyl acetate fractions of extract from an edible and medicinal plant Acanthopanax trifoliatus were found to show significant inhibitory effects against SF-268, MCF-7, HepG2 and NCIH460 cancer cells. Two new ursane-type triterpenoids, acantrifoic acid C (1) and acantrifoic acid D (2), along with five known triterpenoids (3–7) and eight known diterpenoids (8–15) were obtained from these two fractions. To the best of our knowledge, this is the first report concerning the isolation of compounds (5–12, 14, 15) from A. trifoliatus. Among all the isolated compounds, 3, 5 and 8 from the ethyl acetate fraction showed the strongest inhibitory effects against cancer cells, while 12 and 13 from the petroleum ether fraction showed moderate activities. These terpenoid compounds may be responsible for the anticancer activities of A. trifoliatus. Our study provides the first evidence that terpenoids from A. trifoliatus exert anticancer activities and indicates that A. trifoliatus may be a useful edible plant for further development of anticancer health supplement.

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