http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
Chao-Tsai Huang,Jun-Zheng Wang,Cheng-Hong Lai,Sheng-Jye Hwang,Po-Wei Huang,Hsin-Shu Peng 한국정밀공학회 2023 International Journal of Precision Engineering and Vol.10 No.4
Fiber reinforced thermoplastics (FRP) have been widely used in automotive industry. However, how does the flow-fiber coupling effect influence the micro fiber orientation and further affect the geometrical shrinkage of the final part that is not fully understood yet. In this study, a complex center-gated plate has been applied to study the influence of the flow-fiber coupling effect on the fiber orientation variation and the geometrical change through numerical simulation. Then the practical verification through the micro-computed tomography (micro-CT) and image processing technology was carried out. Results show that in the presence of the flow-fiber coupling the required spruce pressure will be higher compared to no coupling case. In addition, the melt flow front pattern will be changed from “convex-flat” to “convex-concave” under the influence of this coupling. Moreover, in the presence of the flow-fiber coupling effect, the wider core width for fiber orientation tensor in the flow direction (A11) can be obtained from upstream to downstream regions for the same model. However, in the downstream region (i.e. in the FR), the flow-fiber coupling effect is more significantly due to the action of less shear rate in that region. Finally, through the measurement of the left–right asymmetrical shape of the FR for Model I (or Model II), the reason is that the flow-fiber coupling effect will switch the fiber orientation from the flow direction (A11) dominate to the cross-flow direction (A22) dominate. This asymmetrical fiber orientation distribution will further create that asymmetrical shrinkage shape of final part. The correlation between fiber orientation and geometrical shrinkage can be achieved.
Experimental study and modeling of masonry-infilled concrete frames with and without CFRP jacketing
Huang, Chao-Hsun,Sung, Yu-Chi,Tsai, Chi-Hsin Techno-Press 2006 Structural Engineering and Mechanics, An Int'l Jou Vol.22 No.4
Most existing concrete structures in Taiwan are considered nonductile due to insufficient transverse reinforcement and poor detailing of frame elements. Such features are fairly typical for buildings constructed prior to 1997, at which time the local building code was revised based on ACI 318-95. Among these structures, many contain perimeter or partition walls made of concrete or clay brick for architectural purposes. These walls, though treated as non-structural components in common design practice, could affect the structural behavior of the buildings during an earthquake. To study the behavior of such structures under seismic load, experiments were conducted on concrete frames of various configurations to show the force-deformation relationships, damage patterns, and other characteristics of the frames. For further interest, similar units with columns jacketed by carbon-fiber-reinforced-polymer (CFRP) were also tested to illustrate the effectiveness of this technique in the retrofit of concrete frames.
( Chao Wei Huang ),( Ko Chiao Yen ),( Chao Feng Yu ),( Ying Chen Lu ) 한국농업기계학회 2018 한국농업기계학회 학술발표논문집 Vol.23 No.1
Many Gram-positive bacteria, particularly lactic acid bacteria, are known to secrete proteins that have antimicrobial activity. These proteins, known as bacteriocins, have been shown to display inhibitory activity against many pathogens. Use lactic acid bacteria fermented herb has many advantages, such as increase the extraction rate of herb, produce new active compounds, reduce waste etc. In this study, 270 strains of lactic acid bacteria were screened for bacteriocin producing ability, and Lactobacillus gasseri LYC400 was found to have highest bacteriocin activity. Lactobacillus gasseri LYC400 was used to ferment MRS broth with various concentration, 0, 2, 4, 6%, respectively, wild bitter melon (Momordica charantia Linn. var. abbreviata Ser.) powder. The fermentation broths were centrifuged and the supernatants were collected follow by protein extraction to analyze bacteriocin activity. The results showed wild bitter melon powder was able to support good growth of the lactic acid bacterium. The bacterial number, lactic acid concentration and the E. coli inhibition ability of protein extractions were positive correlated with bitter melon powder concentration. However, the Staphylococcus aureus inhibition ability of protein extractions were increased with 2, 4% bitter melon powder but decreased at 6% bitter melon powder. Fermentation wild bitter melon via Lactobacillus gasseri LYC400 increases its antibacterial activity with putative anti-diabetic activities may have great potential for health food.