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        Visualizing the distributions and spatiotemporal changes of metabolites in Panax notoginseng by MALDI mass spectrometry imaging

        Chenglong Sun,Shuangshuang Ma,Lili Li,Daijie Wang,Wei Liu,Feng Liu,Lanping Guo,Xiao Wang 고려인삼학회 2021 Journal of Ginseng Research Vol.45 No.6

        Background: Panax notoginseng is a highly valued medicinal herb used widely in China and many Asiancountries. Its root and rhizome have long been used for the treatment of cardiovascular and hematologicaldiseases. Imaging the spatial distributions and dynamics of metabolites in heterogeneous planttissues is significant for characterizing the metabolic networks of Panax notoginseng, and this will alsoprovide a highly informative approach to understand the complex molecular changes in the processing ofPanax notoginseng. Methods: Here, a high-sensitive MALDI-MS imaging method was developed and adopted to visualize thespatial distributions and spatiotemporal changes of metabolites in different botanical parts of Panaxnotoginseng. Results: A wide spectrum of metabolites including notoginsenosides, ginsenosides, amino acids, dencichine,gluconic acid, and low-molecular-weight organic acids were imaged in Panax notoginseng rhizomeand root tissues for the first time. Moreover, the spatiotemporal alterations of metabolites during thesteaming of Panax notoginseng root were also characterized in this study. And, a series of metabolitessuch as dencichine, arginine and glutamine that changed with the steaming of Panax notoginseng weresuccessfully screened out and imaged. Conclusion: These spatially-resolved metabolite data not only enhance our understanding of the Panaxnotoginseng metabolic networks, but also provide dire

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        Effects of N-acetylcysteine on the energy status and antioxidant capacity in heart and liver of cold-stressed broilers

        Li Chengcheng,Peng Meng,Liao Man,Guo Shuangshuang,Hou Yongqing,Ding Binying,Wu Tao,Yi Dan 아세아·태평양축산학회 2020 Animal Bioscience Vol.33 No.9

        Objective: Cold stress induces oxidative damage and impairs energy status of broilers. N-acetylcysteine (NAC) exhibits antioxidant properties and modulates energy metabolism of animals. This study was conducted to investigate the effects of NAC on energy status and antioxidant capacity of heart and liver in the cold-stressed broilers. Methods: The experiment consisted of 4 treatments in a 2×2 factorial arrangement with two diets (basal diet or plus 0.1% NAC) and two ambient temperatures (thermoneutral [conventional ambient temperature] or cold stress [10°C±1°C during days 15 to 42]). Results: No ascites were seen in cold-stressed broilers. NAC did not attenuate the impaired growth performance of stressed birds. However, NAC decreased plasma asparagine but increased aspartate levels in cold-stressed birds (p<0.05). NAC reduced hepatic adenosine triphosphate (ATP) but elevated adenosine diphosphate contents in unstressed birds (p< 0.05). The hepatic ratio of adenosine monophosphate (AMP) to ATP was increased in birds fed NAC (p<0.05). NAC decreased plasma malondialdehyde (MDA) level and cardiac total superoxide dismutase (T-SOD) activity in unstressed birds, but increased hepatic activities of T-SOD, catalase and glutathione peroxidase in stressed birds (p<0.05). NAC down-regulated hepatic AMP-activated protein kinase but up-regulated cardiac heme-oxigenase mRNA expression in stressed birds, and decreased expression of hepatic peroxisome proliferator-activated receptor coactivator-1α as well as hypoxia-inducible factor-1α in liver and heart of birds. Conclusion: Dietary NAC did not affect energy status but enhanced the hepatic antioxidant capacity by increasing the activities of antioxidant enzymes in cold-stressed broilers.

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