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Ghulam Khaliq,Hafi z Tassawar Abbas,Intazar Ali,Muhammad Waseem 한국원예학회 2019 Horticulture, Environment, and Biotechnology Vol.60 No.5
Banana is a tropical fruit that suff ers from several postharvest diseases during transportation and storage. Anthracnosecaused by the fungus Colletotrichum musae is the most destructive postharvest disease of banana. The aim of this studywas to determine the antifungal activities of Aloe vera (AV) gel coating alone or in combination with garlic oil (GO) at twoconcentrations (AV + GO 0.05% and AV + GO 0.1%) in vitro and in vivo against anthracnose disease of banana fruit. Theresults showed that the AV gel coating incorporated with GO was more eff ective as a fungicide than AV gel alone. The highestantifungal activity was observed in AV + GO 0.1% treatment, which signifi cantly inhibited the mycelial growth and sporegermination by 87.7 and 91.2%, respectively, compared to the control. In vivo study indicated that AV gel combined withGO 0.1% eff ectively reduced anthracnose disease incidence (92.5%) and severity (81.0%) in artifi cially inoculated bananafruit after 15 days of storage. The same treatment delayed the changes in weight loss, fi rmness, soluble solids concentration,and titratable acidity. Moreover, AV gel coating and GO enhanced total phenolic contents and total antioxidant activities ofbanana fruit. These results suggested that AV gel combined with GO can be used as an eff ective biofungicide for controllinganthracnose disease of banana fruit.