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Biadgo, Gebremedhin H.,Tsegay, Gebrerufael S.,Mohammednur, Sumeya A.,Gebremeskel, Berihu F. Occupational Safety and Health Research Institute 2021 Safety and health at work Vol.12 No.1
Background: Neck pain is a major public health problem among sewing machine operators working in textile factories. Even though the textile industries are growing in number in Ethiopia, but there is a dearth of published studies on the prevalence of neck pain. Therefore, this study was aimed to assess the prevalence and associated factors of neck pain among sewing machine operators of garment factories in Mekelle city. Method: An institutional-based cross-sectional study design was implemented among 297 sewing machine operators' working in garment factories in Mekelle city. A systematic random sampling technique was used. Data were collected through interviews and analyzed using Statistical Package for Social Science version 23. Finally, variables with 95% confidence interval (CI): p < 0.05 in the multivariate analysis were significantly declared. Results: Two hundred ninety-seven sewing machine operators were enrolled, with 98.7% response rates. In this study, the 12-month prevalence rate of neck pain was found to be 42.3% (95% CI: 36.6%-47.9%), and variables like such as break time [adjusted odds ratio (AOR): 5.888, 95% CI: (2.775-12.493)], working hours per day [AOR: 6.495, 95% CI: (2.216-19.038)], static posture [AOR: 4.487, 95% CI (1.640-12.275)], and repetitive activity [AOR: 4.519, 95% CI:(2.057-9.924)] were associated with neck pain. Conclusion: In this study, neck pain is a major public health problem. Continuous work without break time, working greater than 8 hours per day, sitting in the same position for greater than 2 hours, and high repetitive activities were found significantly associated with neck pain. Owners and governmental bodies need to focus on developing preventive strategies and safety guidelines.
Polyaniline–graphene quantum dots (PANI–GQDs) hybrid for plastic solar cell
Gebreegziabher Gebremedhin Gebremariam,Asemahegne Assefa Sergawie,Ayele Delele Worku,Mani Dhakshnamoorthy,Narzary Rewrewa,Sahu Partha Pratim,Kumar Ashok 한국탄소학회 2020 Carbon Letters Vol.30 No.1
Polyaniline–graphene quantum dots (PANI–GQDs) are considered as an important candidate for applications in photovoltaic cells. In this work, GQDs were prepared using sono-Fenton reagent from reduced graphene oxide (rGO). PANI–GQD hybrid was also synthesized using the chemical in situ polymerization method. The synthesized materials were characterized using UV–visible (UV–Vis) spectroscopy, photoluminescence (PL) spectroscopy, current–voltage (I–V) characteristic, thermal gravimetric analysis (TGA), Raman spectroscopy, and X-ray difraction (XRD). Dynamic light scattering was also used to estimate the lateral size of GQDs. The enhanced visible-light absorbance in the hybrid was confrmed by UV–Vis analysis and the decrease in intensity around 3461 cm−1 in FT-IR spectra was due to the interaction between functional groups of PANI with GQDs. This led to improved thermal stability and conductivity as observed from TGA and I–V analysis, respectively. Moreover, the Raman spectrum for PANI–GQDs showed a decrease in the peak at ~1348 and ~1572 cm−1 as compared to PANI and GQDs. Similarly, from the XRD profle of PANI–GQDs, a shift in peak was observed due to an alteration in the microstructure. A sandwich device with cell structure glass/ITO/PANI–GQDs/Al was fabricated and its application was tested. Current density–voltage (J–V) curve of the device was measured with a Keithley SMU 2400 unit under an illumina�tion intensity of 100 Wm−2 simulating the AM 1.5 solar spectrum. The hybrid exhibited photovoltaic properties, and 0.857% efciency was observed in response to the applied voltage. This work suggests that PANI can be used as an alternative material for photovoltaic cells.
Rabiul Islam,Xuexue Liu,Gebremedhin Gebreselassie,Adam Abied,Qing Ma,Yuehui Ma 한국유전학회 2020 Genes & Genomics Vol.42 No.8
Background Litter size is the most important reproductive trait which plays a crucial role in goat production. Therefore, improvement of litter size trait has been of increasing interest in goat industry as small improvement in litter size may lead to large profit. The recent Cashmere goat breeding program produced a high-reproductive genetic line of Arbas Cashmere goat. But the genetic mechanism of high reproduction rate remains largely unknown in this Chinese native goat breed. To address this question, we performed a genome-wide association studies (GWAS) using two groups of goats varying in fecundity. Objectives Our study was aimed to investigate the significant SNPs and genes associated with high reproduction trait in Inner Mongolia Arbas Cashmere Goat. Methods We used logistic model association to perform GWAS using 47 goats from high fecundity group (~ 190%) and 314 goats from low fecundity group (~ 130%) of the Arbas Cashmere goat breed. Results We identified 66 genomic regions associated with genome wide significant level wherein six loci were found to be associated with reproduction traits. Further analysis showed that five key candidate genes including KISS1, KHDRBS2, WNT10B, SETDB2 and PPP3CA genes are involved in goat fecundity trait. Gene ontology enrichment analysis revealed that several biological pathways could be involved in the variation of fecundity in female goats. Conclusions The identified significant SNPs or genes provide useful information about the underlying genetic control of fecundity trait which will be helpful to use them in goat breeding programs for improving the reproductive efficiency of goats.
Dibaba, Adane Hailu,Tuffa, Ashenafi Chaka,Gebremedhin, Endrias Zewdu,Nugus, Gerbaba Guta,Gebresenbet, Girma The Korean Society for Microbiology and Biotechnol 2018 한국미생물·생명공학회지 Vol.46 No.3
Warqe (Ensete ventricosum) has been traditionally fermented in an earthen pit to yield a carbohydrate-rich food product named kocho, for generations. A fermentation enhancer (gammaa) was added to this fermenting mass to enhance the fermentation process. The objectives of this study were to assess the physicochemical properties and microbiota of the kocho fermentation enhancer culture to reduce losses. Cross-sectional study design was implemented to collect 131 gammaa samples on the first day of fermentation. The samples were further classified into four groups according to the duration of fermentation (14, 21, 30, and 60 days) practised in various households traditionally. The results showed that the fermentation time significantly affected the physicochemical properties and microbial load of gammaa (p < 0.01). As the fermentation progressed from day 1 to 60, the pH decreased and the titratable acidity increased. The total coliform, Enterobacteriaceae, aerobicmesophilic bacteria (AMB), yeast, and mould counts were significantly reduced at the end of fermentation. In contrast, the number of lactic acid bacteria (LAB) increased significantly until day 30 of fermentation, because of the ability of the LAB to grow at low pH. Lactobacillus species from LAB isolates and Enter obacteriaceae from AMB isolates were the most abundant microorganisms in gammaa fermentation. However, the Enterobacteriaceae and Lactobacilli species count showed decreasing and increasing trends, respectively, as the fermentation progressed. These isolates must be investigated further to identify the species and strain, so as to develop gammaa at the commercial scale.
( Adane Hailu Dibaba ),( Ashenafi Chaka Tuffa ),( Endrias Zewdu Gebremedhin ),( Gerbaba Guta Nugus ),( Girma Gebresenbet ) 한국미생물생명공학회(구 한국산업미생물학회) 2018 한국미생물·생명공학회지 Vol.46 No.3
Warqe (Ensete ventricosum) has been traditionally fermented in an earthen pit to yield a carbohydrate-rich food product named kocho, for generations. A fermentation enhancer (gammaa) was added to this fermenting mass to enhance the fermentation process. The objectives of this study were to assess the physicochemical properties and microbiota of the kocho fermentation enhancer culture to reduce losses. Cross-sectional study design was implemented to collect 131 gammaa samples on the first day of fermentation. The samples were further classified into four groups according to the duration of fermentation (14, 21, 30, and 60 days) practised in various households traditionally. The results showed that the fermentation time significantly affected the physicochemical properties and microbial load of gammaa (p < 0.01). As the fermentation progressed from day 1 to 60, the pH decreased and the titratable acidity increased. The total coliform, Enterobacteriaceae, aerobicmesophilic bacteria (AMB), yeast, and mould counts were significantly reduced at the end of fermentation. In contrast, the number of lactic acid bacteria (LAB) increased significantly until day 30 of fermentation, because of the ability of the LAB to grow at low pH. Lactobacillus species from LAB isolates and Enter obacteriaceae from AMB isolates were the most abundant microorganisms in gammaa fermentation. However, the Enterobacteriaceae and Lactobacilli species count showed decreasing and increasing trends, respectively, as the fermentation progressed. These isolates must be investigated further to identify the species and strain, so as to develop gammaa at the commercial scale.