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- 저자 : Duvjir Suvd (검색결과 2 건)
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Purification and Characterization of Mongolian Mare Lactoferrin
김기성,Ji-Sun Kim,신미순,Hae-Won Noh,임상동,Duvjir Suvd,J. Alimaa 한국축산식품학회 2009 한국축산식품학회지 Vol.29 No.2
The lactoferrin from mongolian mare colostrum has been purified by gel filtration (Sephadex G-100), affinity chromatography (Toyopearl-AF-Heparin-650M) in two steps. Mare lactoferrin-containing fractions were identified in the first peak among 3 peaks on Sephadex G-100 as first step, and purified lactoferrin was eluted with a step gradient of 0.5 M NaCl as a 3 step (gradient 0.1, 0.3, 0.5M). Eluted fractions were analyzed by 12% SDS-PAGE, and showed a single protein. Its molecular weight was estimated to be 82 kDa. N-terminal amino acid sequence was determined as APRKSVRWCTISPAEXAKXA. The lactoferrin from mongolian mare colostrum has been purified by gel filtration (Sephadex G-100), affinity chromatography (Toyopearl-AF-Heparin-650M) in two steps. Mare lactoferrin-containing fractions were identified in the first peak among 3 peaks on Sephadex G-100 as first step, and purified lactoferrin was eluted with a step gradient of 0.5 M NaCl as a 3 step (gradient 0.1, 0.3, 0.5M). Eluted fractions were analyzed by 12% SDS-PAGE, and showed a single protein. Its molecular weight was estimated to be 82 kDa. N-terminal amino acid sequence was determined as APRKSVRWCTISPAEXAKXA.
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Purification and Characterization of Mongolian Mare Lactoferrin
Kim, Kee-Sung,Kim, Ji-Sun,Shin, Mi-Soon,Noh, Hae-Won,Lim, Sang-Dong,Suvd, Duvjir,Alimaa, J. Korean Society for Food Science of Animal Resource 2009 한국축산식품학회지 Vol.29 No.2
The lactoferrin from mongolian mare colostrum has been purified by gel filtration (Sephadex G-100), affinity chromatography (Toyopear1-AF-Heparin-650M) in two steps. Mare lactoferrin-containing fractions were identified in the first peak among 3 peaks on Sephadex G-100 as first step, and purified lactoferrin was eluted with a step gradient of 0.5M NaCl as a 3 step (gradient 0.1,0.3, 0.5M). Eluted fractions were analyzed by 12% SDS-PAGE, and showed a single protein. Its molecular weight was estimated to be 82kDa. N-terminal amino acid sequence was determined as APRKSVRWCTISPAEXAKXA.
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