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The Effect of Mongolian Mobile Banking Service Quality on User Satisfaction
DAGVADORJ BOLOR ERDENE,강민정 한국인터넷방송통신학회 2024 International Journal of Internet, Broadcasting an Vol.16 No.1
This study attempted to demonstrate the role of perceived value and trust in the relationship between mobile banking service quality and use satisfaction. A survey was conducted on customers of Mongolian banks, and an analysis was conducted based on the collected data With the development of the fintech industry, the Internet-based mobile banking market is striving to provide convenient services to consumers. The result led to the introduction of an online-oriented Internet bank that can operate 24 hours a day regardless of time and space. The characteristic of operating only with the Internet has a positive aspect of providing services quickly and conveniently, but at the same time, including concerns about security and personal information leakage. This can make you hesitate to use the service. Therefore, we attempted to find out how the quality of mobile banking service affects the perceived value and satisfaction of using trust. A survey was conducted to verify the contents of the research model and hypothesis. This is to secure data to be used for empirical analysis of research hypotheses. The survey was conducted with 124 consumers in Ulaanbaatar, the capital of Mongolia. Based on the analysis results, we understood the satisfaction of consumers using mobile banking and suggested ways for consumers to improve their actual satisfaction using mobile banking. Specifically, service quality sensitivity, security, convenience, and design had a positive effect on perceived value or trust, ultimately leading to consumer satisfaction.
Climate Change Concerns in Mongolia
Dagvadorj, D.,Gomboluudev, P.,Natsagdorj, L. Korea Association For Quaternary Research 2003 제사기학회지 Vol.17 No.2
Climate of Mongolia is a driven force on natural conditions as well as socio-economic development of the country. Due to the precariousness of climate conditions and traditional economic structure, natural disasters, specially disasters of meteorological and hydrological origin, have substantial effect upon the natural resources and socio-economic sectors of Mongolia. Mongolia's climate is characterized by high variability of weather parameters, and high frequency and magnitude of extreme climate and weather events. During the last few decades, climate of the country is changing significantly under the global warning. The annual mean air temperature for the whole territory of the country has increased by $1.56^{\circ}C$ during the last 60 years,. The winter temperature has increased by $1.56^{\circ}C$. These changes in temperature are spatially variable: winter warming is more pronounced in the high mountains and wide valleys between the mountains, and less so in the steppe and Gobi regions. There is a slight trend of increased precipitation during the last 60 years. The average precipitation rate is increased during 1940-1998 by 6%. This trend is not seasonally consistent: while summer precipitation increased by 11 %, spring precipitation decreased by 17. The climate change studies in Mongolia show that climate change will have a significant impact on natural resources such as water resources, natural rangeland, land use, snow cover, permafrost as well as major economic activities of arable farming, livestock, and society (i.e. human health, living standards, etc.) of Mongolia. Therefore, in new century, sustainable development of the country is defined by mitigating and adaptation policies of climate change. The objective of the presentation is to contribute one's idea in the how to reflect the changes in climate system and weather extreme events in the country's sustainable development concept.
빅데이터 분석을 통한 몽골 음식 인식에 관한 연구: 구글 검색 자료를 활용하여
dagvadorj amarjargal,김학선 (사)한국조리학회 2019 한국조리학회지 Vol.25 No.5
The purpose of this study was to explore awareness of ‘Mongolian food’ using big data analysis of google search resources. For this, this study collected data from google web, scholar and news from 2016 to 2019. The data was collected by using SCTM(Smart Crawling & Text Mining), a data collecting and processing program. Degree centrality and eigenvector centrality were analyzed by utilizing packaged NetDraw along with UCINET 6. The result showed that ‘news’ and ‘meat’ was frequently appeared. In addition, the web visibility was also high for travel, such as ‘ger’, ‘festival’, ‘tour’ and ‘gobi’. Convergence of iterated correlations showed 4 clustered named ‘traditional culture of Mongolia’, ‘tourism’, ‘information’and ‘new trend of food’. Last group was ‘new trend of food’ related words, such as ‘restaurant’, ‘menu’ and ‘chicken’. This study regarding on current status of mongolian foods, and future trend of mongolian foods. Therfore, the study provide basic data on Mongolian food culture.
ЗХ ОРНЫ ТУХАЙ ОЙЛГОЛТЫГ МОНГОЛЫН ОРЧИН YЕИЙН ЯРУУ НАЙРАГТ ТУСГАСАН ЗАРИМ АСУУДАЛД
ДагаДОЖ, Ч.,ДОКТОР(зх) 한국몽골학회 2002 몽골학 Vol.0 No.12
In poems of all countries we can find the heritage f sacred topics and characters. The concept of motherland in Mongolian poetry is the rich and interesting topic of research. D.Tsend mentioned the ability of Mongolian poets choose the exciting topics for their poems. From the different sources of traditional oral and classical literature we can see the early formation of patriotic ideas in Mongols. We decided to cover only the poetry of the national Revolution period. The main attention was paid to the relationships of the poet, citizen and homeland, improving the traditional form of praising only the beauty of nature.