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Food history and gastronomic traditions of beans in Italy
Corrado Giandomenico 한국식품연구원 2022 Journal of Ethnic Foods Vol.9 No.-
Beans have been regarded primarily as a staple food for peasants, an affordable protein source for the mass, and a symbol of rustic simplicity by writers of all ages. Among legumes, the common bean ( Phaseolus vulgaris L.) probably plays the leading role in typifying these attributes. This species has also shown a remarkable ability to spread around the globe and to replace similar local species in virtually all the cuisines of the world, being nowadays embodied in the gastronomy of several countries. Attitudes toward beans are changing recently, and this legume is no longer considered as only the meat of the poor. This review aims to present a critical overview of the history and role in the gastronomy of common bean and other main cultivated legumes in Italy. After presenting the origin of common bean and its name, and the impact of its introduction to Europe, this contribution discusses the gastronomic history of beans in Italy and the role that socio-cultural differences have played in shaping the use of beans, the conservation of landraces, and food diversity. Finally, perspectives are discussed considering the recent trends in gastronomy and food tourism.
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Vegetative response to Verticillium dahliae of italian varieties of olive (Olea europaea L.)
Basile Boris,Sigillo Loredana,Mataffo Alessandro,Corrado Giandomenico 한국원예학회 2023 Horticulture, Environment, and Biotechnology Vol.64 No.6
Verticillium dahliae, the causal agent of vascular wilt, is a cosmopolitan pathogen of olive (Olea europaea L.). Italy is a traditional oil-producing country and its olive growing system is characterized by hundreds of regional varieties. They are widely employed for yielding oils protected by geographical indication systems of the European Union. The aim of this study was to evaluate the influence of V. dahliae on the vegetative growth of young, own-rooted olive plants under natural environmental conditions. Specifically, we analyzed differences in stem elongation, number of leaves and stem diameters in eight local varieties of the Campania region of Italy, plus a reference national cultivar, following artificially infection with a non-defoliating pathotype. Multivariate analysis indicated that a distinction in vulnerability among cultivar can be made considering the inhibitory effect of the fungus on stem extension growth, while the other parameters are less influential. Our work also illustrated the variability in some vegetative parameters among the Campanian germplasm and its influence on the inhibitory effect of the pathogen. Further studies will have to analyze the mechanisms connecting the morpho-physiological alterations with the pathogen invasion of the host tissue.
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