Protein Status of Indigenous Nguni and Crossbred Cattle in the Semi-arid Communal Rangelands in South Africa

Mapiye, C.,Chimonyo, M.,Dzama, K.,Marufu, M.C. Asian Australasian Association of Animal Productio 2010 Animal Bioscience Vol.23 No.2

The objective of the current study was to determine factors influencing concentrations of protein-related blood metabolites in indigenous Nguni and crossbred cattle in the semi-arid communal rangelands in South Africa. The body condition scores (BCS), packed cell volume (PCV) and serum concentrations of protein-related metabolites were determined seasonally in 100 cattle raised on communal rangelands from August 2007 to May 2008. Nguni cattle had lower (p<0.05) albumin-globulin ratio, albumin, urea and creatinine, and higher (p<0.05) globulin concentrations than the local crossbreds. Local crossbreds had higher (p<0.05) alanine aminotransferase and alkaline phosphatase concentrations and lower (p<0.05) aspartate aminotransferase concentrations in the postrainy season than Nguni cattle. The creatinine concentrations of Nguni and crossbred cattle were lowest in the sour rangeland during the hot-wet season. The albumin concentrations of Nguni and crossbred cattle were higher (p<0.05) whilst PCV, albumin-globulin ratio and creatine kinase concentration were lower (p<0.05) in the sour rangeland than in the sweet rangeland. Total protein, albumin, globulin, aspartate aminotransferase and creatine kinase concentrations of Nguni and crossbred cattle were lower (p<0.05) in the hot-wet and late cool-dry seasons than in other seasons across rangeland types. Urea concentrations in both breeds were highest in the sweet rangeland in the hot-dry season compared to other seasons. It was concluded that Nguni cattle had lower concentrations of protein metabolites than local crossbreds and protein deficiencies were most prominent in the sweet rangeland during the cool-dry seasons.

A Research Review of Village Chicken Production Constraints and Opportunities in Zimbabwe

Mapiye, C.,Mwale, M.,Mupangwa, J.F.,Chimonyo, M.,Foti, R.,Mutenje, M.J. Asian Australasian Association of Animal Productio 2008 Animal Bioscience Vol.21 No.11

Development of village chicken production can be a sustainable way of helping to meet the welfare needs of rural populations and raise their living standards. There is a dearth of information on research conducted to characterize, understand and develop the village chicken production systems in Zimbabwe. This review focuses on constraints, opportunities and research needs for the improvement of village chicken productivity in Zimbabwe. Village chicken production in Zimbabwe is extensive and dominated by indigenous chickens that exhibit remarkable adaptation to local environments. The multitude functions of village chickens, which include the provision of high quality protein meat and eggs, cash through sales and socio-cultural roles, are discussed in detail. Human gender aspects in village chicken production are highlighted. The factors that hamper village chicken productivity are reviewed together with opportunities and research needs. The major constraints include shortage of feed, poor health and housing management. Any improvements in these constraints may lead to sustainable increase in village chicken productivity.

Seasonal Changes in Energy-related Blood Metabolites and Mineral Profiles of Nguni and Crossbred Cattle on Communal Rangelands in the Eastern Cape, South Africa

Mapiye, C.,Chimonyo, M.,Dzama, K.,Marufu, M.C. Asian Australasian Association of Animal Productio 2010 Animal Bioscience Vol.23 No.6

The objective of the current study was to determine seasonal changes in glucose, cholesterol, non-esterified fatty acids (NEFA), serum inorganic phosphorous (SIP), calcium, magnesium and iron concentrations in Nguni and crossbred cattle on the sweet and sour rangelands of the Eastern Cape Province of South Africa. Body weights, body condition scores (BCS) and serum concentrations of energy-related metabolites and mineral profiles were determined in late cool-dry, hot-dry, hot-wet, post-rainy and early cool-dry seasons in 100 cattle raised on communal rangelands from August 2007 to May 2008. Nguni cattle had lower (p<0.05) and higher (p<0.05) serum concentrations of glucose in the hot-wet and post-rainy seasons, respectively, compared to crossbreds in the same seasons. Serum cholesterol and NEFA concentrations in Nguni were lower (p<0.05) than in the crossbreds. Nguni and crossbred cattle had higher (p<0.05) serum NEFA concentrations on the sweet rangeland during the late cool-dry season than on sour rangeland. Nguni cattle had higher (p<0.05) SIP concentration in the hot-wet season than the crossbreds. Generally, both breeds had lowest SIP concentration during the hot-wet season on the sour rangeland. The lowest magnesium and highest iron concentrations were observed in the hot-wet and post-rainy seasons, respectively, compared to other seasons. Cattle on the sour rangeland had lower (p<0.05) iron concentrations than those on the sweet rangeland. It was concluded that Nguni cattle had lower cholesterol and NEFA, and higher SIP concentrations in the hot-wet season than crossbreds and energy deficits mostly occurred during the late cool-dry season on the sweet rangeland.

Changes in Metabolites Concentration in Nguni and Crossbred Calves on Natural Pasture

Mapekula, M.,Mapiye, C.,Chimonyo, M. Asian Australasian Association of Animal Productio 2011 Animal Bioscience Vol.24 No.11

Accurate assessment of the nutritional status of Nguni cattle is becoming increasingly important in determining their mechanism for adaptation to challenging environments. Changes in body weights and concentrations of total protein (TP), albumin, globulin, glucose, cholesterol, non-esterified fatty acids (NEFA), phosphorus (SIP), calcium and magnesium were determined in Nguni and crossbred calves raised on natural pasture from birth until weaning. At an early age, TP concentration in crossbreds was higher (p<0.05) than that of Nguni calves. However, TP levels increased with age in Nguni calves so that Nguni's had higher (p<0.05) TP levels than crossbreds at weaning. Nguni calves had higher (p<0.05) glucose concentrations than crossbreds in all the ages except in the third month. Serum NEFA levels in Nguni calves were higher (p<0.05) than in crossbreds at all ages except for the second month. Calcium levels decreased (p<0.05) with age in both genotypes. The blood TP concentrations tended to decrease (p<0.05) as body weight increased up to 80 kg, thereafter blood TP concentration increased (p<0.05) as body weight increased. Calcium concentrations in crossbred calves decreased (p<0.05) quadratically as the body weight increased. There was, however, a linear increase (p<0.05) in calcium concentrations in Nguni calves. The higher NEFA and TP concentrations at weaning and the TP increase in Nguni calves beyond 80 kg suggest that Nguni's utilise fibrous feeds better than crossbreds.

Conservation of indigenous cattle genetic resources in Southern Africa’s smallholder areas: turning threats into opportunities — A review

G.B. Nyamushamba,C. Mapiye,O. Tada,T.E. Halimani,V. Muchenje 아세아·태평양축산학회 2017 Animal Bioscience Vol.30 No.5

The current review focuses on characterization and conservation efforts vital for the development of breeding programmes for indigenous beef cattle genetic resources in Southern Africa. Indigenous African cattle breeds were identified and characterized using information from refereed journals, conference papers and research reports. Results of this current review reviewed that smallholder beef cattle production in Southern Africa is extensive and dominated by indigenous beef cattle strains adaptable to the local environment. The breeds include Nguni, Mashona, Tuli, Malawi Zebu, Bovino de Tete, Angoni, Landim, Barotse, Twsana and Ankole. These breeds have important functions ranging from provision of food and income to socio-economic, cultural and ecological roles. They also have adaptive traits ranging from drought tolerant, resistance to ticks and tick borne diseases, heat tolerance and resistance to trypanosomosis. Stakeholders in the conservation of beef cattle were also identified and they included farmers, national government, research institutes and universities as well as breeding companies and societies in Southern Africa. Research efforts made to evaluate threats and opportunities of indigenous beef cattle production systems, assess the contribution of indigenous cattle to household food security and income, genetically and phenotypically characterize and conserve indigenous breeds, and develop breeding programs for smallholder beef production are highlighted. Although smallholder beef cattle production in the smallholder farming systems contributes substantially to household food security and income, their productivity is hindered by several constraints that include high prevalence of diseases and parasites, limited feed availability and poor marketing. The majority of the African cattle populations remain largely uncharacterized although most of the indigenous cattle breeds have been identified.