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Antiproliferative Effect from the Mexican Poleo (Hedeoma drummondii)
Ezequiel Viveros-Valdez,Catalina Rivas-Morales,Azucena Oranday-Cardenas,Jorge Castro-Garza,Pilar Carranza-Rosales 한국식품영양과학회 2010 Journal of medicinal food Vol.13 No.3
Hedeoma drummondii (poleo) has been used by Mexicans to prepare a tea for its pleasant taste. The methanolic extract, polar fractions, and major antioxidant compounds of the Mexican herbal tea obtained from aerial parts of H. drummondii (“poleo”) showed antiproliferative effects against the cancer cell lines MCF-7 (human breast) and HeLa (human cervix). Phenolic acids isolated from poleo have significant antiproliferative effects with caffeic acid the most potent. This evidence suggests that herbal poleo tea may have chemopreventive properties.
In vitro Amoebicidal Activity of Borage (Borago officinalis) Extract on Entamoeba histolytica
Catalina Leos-Rivas,M. Julia Verde-Star,Lidia Osuna Torres,Azucena Oranday-Cardenas,Catalina Rivas-Morales,M. Porfiria Barron-Gonzalez,Mario R. Morales-Vallarta,Delia E. Cruz-Vega 한국식품영양과학회 2011 Journal of medicinal food Vol.14 No.7
Borage (Borago officinalis) is a plant with nutritional value that is also used in traditional medicine to treat gastrointestinal disease. This study investigated the amoebicidal activity of a methanol extract of borage. The 50% inhibitory concentration (IC_50) of the extract for Entamoeba histolytica was 33 μg/mL. The 50% lethal dose of the extract for brine shrimp was greater than 1,000 μg/mL. The IC_50 of the extract for Vero cells was 203.9 μg/mL. These results support the use of borage to prevent diseases associated with E. histolytica infection.