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        Vaccinium Extracts as Modulators in Experimental Type 1 Diabetes

        Ruxandra Sxtefanescu (Braic),Camil Vari,Silvia Imre,Adina Hutxanu,Erzsebet Fogarasi,Timea Todea,Alexandra Grosxan,Sigrid Esxianu,Eszter Laczko-Zold,Maria Dogaru 한국식품영양과학회 2018 Journal of medicinal food Vol.21 No.11

        Antihyperglycemic effects of four extracts obtained from leaves and fruits of Vaccinium myrtillus and Vaccinium corymbosum were assessed in diabetic rats. In addition, the effects of extracts on diabetic-related complications such as the development of diabetic cataract and oxidative stress were evaluated. Type 1 diabetes was induced with a single dose of streptozotocin in Wistar rats. The rats were randomly divided into seven equal groups: NC—normal control, DC—diabetic control, PC—positive control treated with metformin, VML—received V. myrtillus leaf extract, VMLF—received VML and fruit extract, VCL—received V. corymbosum leaf extract, and VCLF—received VCL and fruit extract. Body weight and glucose levels were monitored every second week. After 8 weeks of treatment, serum glucose, insulin, and malondialdehyde were measured. Lenses were removed after sacrifice and eight lenses from each group were randomly selected for evaluation of cataract development. A decrease in body weight was observed in all diabetic groups in the first weeks. In the VML group, no significant decrease was observed. Glucose levels during the experiment were high in DC, PC, and VCL groups, with no improvement during the 8 weeks. In VML, VMLF, and VCLF groups, a decrease in blood glucose levels was observed. Similar results regarding serum insulin and glucose levels at the end of the experiment were observed within groups. V. myrtillus extracts prevented the development of cataract compared with the DC group (P < .05).

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