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A Study on the pH Characterization for Microbial Fermentation in Tomato Juice
Choi, S.M.,Supeno, D.,A., Okka,Chung, S.W.,Kim, H.S.,Kim, J.S.,Park, J.M.,Kwon, S.H.,Kwon, S.K.,Choi, Won Sik The Korean Society of Industry Convergence 2014 한국산업융합학회 논문집 Vol.17 No.3
This study was conducted to know the behavior of pH behavior in the tomato juices to find out an effective medium for microbial cultivation. Bacterial culture media is a material consist a mixture of nutrients used to grow microorganisms on or in it. In addition, microbial culture media can also be used for isolation, propagation, testing the nature physiological, and calculation of the number of microorganisms. Fresh tomato juice is used for basic ingredient, therein added salt, sugar and EM (Effective Microbial). The fermented solution placed in a room with a temperature of 40oC. Data retrieval before the pH value reached a constant value is done every 12 hours, after constant rate data collection was done every 24 hours. The pH value has been steady after 372 hours of fermentation process (15.5 days). From the results obtained that the amount of additional ingredient which added into tomato juice does not affect final pH value of solution. Thereby the most effective treatment for microbial cultivation media is treatment number four.
A Study on the pH Characterization for Microbial Fermentation in Tomato Juice
S.M. Choi,D. Supeno,Okka A.,S.W. Chung,H.S.Kim,J.S. Kim,J.M. Park,S.H. Kwon,S.K. Kwon,W.S. Choi 한국산업융합학회 2014 한국산업융합학회 논문집 Vol.17 No.3
This study was conducted to know the behavior of pH behavior in the tomato juices to find out an effective medium for microbial cultivation. Bacterial culture media is a material consist a mixture of nutrients used to grow microorganisms on or in it. In addition, microbial culture media can also be used for isolation, propagation, testing the nature physiological, and calculation of the number of microorganisms. Fresh tomato juice is used for basic ingredient, therein added salt, sugar and EM (Effective Microbial). The fermented solution placed in a room with a temperature of 40℃. Data retrieval before the pH value reached a constant value is done every 12 hours, after constant rate data collection was done every 24 hours. The pH value has been steady after 372 hours of fermentation process (15.5 days). From the results obtained that the amount of additional ingredient which added into tomato juice does not affect final pH value of solution. Thereby the most effective treatment for microbial cultivation media is treatment number four.
Characteristic of Lettuce (Lactuca sativa L.) Grown with Effective Microorganism and Bio-fertilizer
H.S.Kim,S.M. Choi,D. Supeno,Okka A.,S.W. Chung,H.S.Kim,J.S. Kim,J.M. Park,S.H. Kwon,S.K. Kwon,W.S. Choi 한국산업융합학회 2014 한국산업융합학회 논문집 Vol.17 No.3
The purpose of this study was to evaluate the growth of lettuce last for 36 days. Lettuce planted on the same medium with different treatment. The first treatment watering using bio-fertilizer (farmer) and second watering using effective microorganism. Lettuce grown in greenhouse with temperature 18-32℃.Characteristic observed that growth in height and weight of the plants. From the observations that can be generated at high observation, treatment 1 had a higher than treatment 2. On the last day treatment plant with treatment 1 had a 99.8 mm high while treatment 2 has height of 90.7 mm. Observation on severe treatment 1 has a heavier weight than treatment 2. Plants with treatment 1 have a weight on the last day of 0.15665 grams while in plants with treatment 2 weights are 0.11365 grams.
Characteristic of Lettuce (Lactuca sativa L.) Grown with Effective Microorganism and Bio-fertilizer
Kim, H.S.,Choi, S.M.,Supeno, D.,A., Okka,Chung, S.W.,Kim, H.S.,Kim, J.S.,Park, J.M.,Kwon, S.H.,Kwon, S.K.,Choi, Won Sik The Korean Society of Industry Convergence 2014 한국산업융합학회 논문집 Vol.17 No.3
The purpose of this study was to evaluate the growth of lettuce last for 36 days. Lettuce planted on the same medium with different treatment. The first treatment watering using bio-fertilizer (farmer) and second watering using effective microorganism. Lettuce grown in greenhouse with temperature $18-32^{\circ}C$.Characteristic observed that growth in height and weight of the plants. From the observations that can be generated at high observation, treatment 1 had a higher than treatment 2. On the last day treatment plant with treatment 1 had a 99.8 mm high while treatment 2 has height of 90.7 mm. Observation on severe treatment 1 has a heavier weight than treatment 2. Plants with treatment 1 have a weight on the last day of 0.15665 grams while in plants with treatment 2 weights are 0.11365 grams.