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Constituents of the Essential Oil of Sea Fennel (Crithmum maritimum L.) Growing Wild in Turkey
M. Musa Ozcan,Luis G. Pedro,A. Cristina Figueiredo,Jose G. Barroso 한국식품영양과학회 2006 Journal of medicinal food Vol.9 No.1
The essential oils isolated by hydrodistillation from freshly obtained aerial parts of sea fennel (Crithmum mar-itimumL.) were found to be a yellow liquid, obtained in a yield of 0.2% (vol/wt) based on wet weight. The essential oils ob-tained from young leaves and branches of C. maritimum, collected at two different locations in Turkey (Sipahili and Yesilo-vacik), were analyzed by gas chromatography-mass spectrometry. Twenty-three components were identified accounting formore than 99% of the total oils. The oils contained mainly monoterpenes, amounting to 89.0% and 99.6%, respectively, ofthe oils, with .-terpinene (36% and 32%), .-phellandrene (21% and 22%), and sabinene (13% and 9%) as the main compo-nents.