문화적 배경을 고려한 아이콘 개발에 관한 연구

유도현 ( Do Hyun Yoo ) 한국기초조형학회 2008 기초조형학연구 Vol.9 No.4

업무특성을 고려한 오피스 패널(Panel)과 데스크 개발

유도현(YOO Do Hyun) 한국디자인학회 2010 디자인학연구 Vol.23 No.6

자동차 디자인의 패밀리 룩 경향에 관한 사례연구

유도현(Yoo Do Hyun) 한국디자인학회 2007 디자인학연구 Vol.20 No.4

가구의 포장재(골판지)를 이용한 D.I.Y. 스툴 디자인 개발

유도현(Yoo Do Hyun) 한국디자인학회 2012 디자인학연구 Vol.25 No.5

확장형 D.I.Y. 붙박이장 몸체개발에 관한 연구

유도현(YOO Do Hyun) 한국디자인학회 2010 디자인학연구 Vol.23 No.6

모듈의 개념을 적용한 D.I.Y. 시스템가구에 관한 연구

유도현(Yoo, Do Hyun) 한국디지털디자인협의회 2016 디지털디자인학연구 Vol.16 No.2

그동안 모듈의 개념을 이용한 디자인 개발은 가구 뿐 아니라 여러 디자인 분야에서 관심을 갖고 이루어져왔다. 과거 천편일률적인 평면구성에서 벗어나 개인의 라이프 스타일을 반영한 공간계획과 가구배치가 요구되는 시대적 요구에 부응하여 가구의 모듈화는 개인의 다양한 욕구를 만족시킬 수 있는 가장 효과적인 대안으로 제시되어 왔다. 모듈형 D.I.Y. 시스템가구는 사용자가 직접 자신의 필요에 따라 공간을 구성할 수 있는 가구로서 조립과정에 즐거움을 선사하고, 유닛(unit)의 ‘반복’과 ‘확장’ 방법에서 조형성을 추구할 수 있어 시각적 재미를 준다. 모듈형 D.I.Y. 시스템가구의 조형적 특성은 기하학 형태의 유닛을 통한 형태의 단순화에서 찾을 수 있다. 유닛 하나로 가구의 어떤 기능을 담당하기도 하지만 여러 개가 조립되어 함께 구성될 경우 복잡한 형태의 유닛은 전개 및 확장에 한계가 있기 때문이다. 비록 하나의 유닛은 단순하지만 여러 가지 조합 및 구성방법으로 이러한 문제를 해결하게 된다. 이와 함께 모듈형 시스템가구는 하나의 유닛이 보관과 운반이 편리하도록 컴팩트하게 정리되어야 하며, 공간특성에 따라 여러 가지 용도로 바꾸어 사용할 수 있어야 한다. 또한 가구와 전자기기와의 빌트인(built-in)화에 따른 첨단 디지털기술과의 융합방법이나 신소재의 개발도 적극적으로 고려해야 한다. So far, design development using the concept of module has received attention from various design fields in addition to furniture design. To meet the demands of the times for space planning and furniture arrangement which avoid monotonous plan composition of the past and reflect lifestyles of individuals, modularization of furniture has been suggested as the most effective alternative to satisfy diverse needs of individuals. Modular D.I.Y furniture which enables users to design spaces depending on their needs, gives enjoyment during the assembly process and provides visual fun, since users can pursue formativeness through unit reiteration and expansion. The formative characteristics of modular D.I.Y furniture are revealed in simplification of the shape through a geometric unit. A unit can perform some function of furniture, but a complex-shaped unit which combines several units together, are hard to develop and expand. Though a unit is simple, this problem can be solved through various combinations and compositions. In addition to this, modular system furniture should be compact to store a unit and carry comfortably and designed to be used for various purposes depending on spatial characteristics. Also, convergence methods with digital technology and development of new materials should be considered in accordance with the built-in union of the furniture and electronics.

공간 구성요소로써 현대 가구의 역할과 성향

유도현(Do- hyun Yoo) 한국가구학회 2009 한국가구학회지 Vol.20 No.2

Most of the furniture in the past was dedicated to its original use such as storage and accommodation of articles or sitting tools, but the concept of furniture in contemporary indoor spaces is gradually increasing in its meaning while exchanging close impacts with other spatial components. Indeed, in contemporary furniture, a component other than furniture constituting a space would sometimes serve the common roles of furniture or sometimes furniture would include all indoor objects used to make people’s living more convenient. This study reviewed the meaning of furniture and changes in its roles in contemporary indoor spaces and summarized the characteristics presenting a few examples. First, in contemporary indoor spaces, furniture as an independent object does not having a meanmg any more. The fusion of functions with other components constituting indoor spaces is the most important characteristics in contemporary furniture and it has been already attempted in diverse ways through fusion with buildings surpassing fusion with other pieces of furniture or electric home appliances. Second, the arrangement conforming to the roles required by spaces and diverse forms of attempts are essential. Since furniture is an item the most closely related to human residential life, studies on human behaviors in spaces must precede. The efforts to enhance work efficiencies and used limited spaces more efficiently will be continued and explorations of new forms should be also continued. Third, with regards to manufacturing methods, new technologies should be applied more widely and furniture materials must be diversified through the use of new materials including not only cutting-edge new materials but also all the materials that can be applied to furniture such as conventional natural materials and environment friendly materials that can be recycled.

1인칭 관점 비디오모델링과 직접교수를 활용한 TouchMath 중재가 자폐성 장애 중학생의 수감각 수행에 미치는 영향

유도현 ( Yoo Do Hyun ),김은경 ( Kim Eun Kyung ) 한국정서행동장애학회 2024 정서ㆍ행동장애연구 Vol.40 No.1

이 연구에서는 1인칭 관점 비디오모델링과 직접교수를 활용한 TouchMath 중재가 자폐성 장애 중학생의 수감각 수행에 미치는 영향을 알아보았다. 연구대상은 경기도 소재의 특수학교 중학교 3학년에 재학 중인 자폐성 장애 학생 1명이었다. 연구 설계로 과제간 중다간헐기초선 설계를 적용하였으며 기초선, 중재, 유지의 순서로 진행되었다. 이 연구의 독립변인은 1인칭 관점 비디오모델링과 직접교수를 활용한 TouchMath 중재이다. 중재는 주 5회 실시하였으며, 수감각 수행의 과제는 수 세기, 빠진 수 넣기, 수량 변별이었다. 연구 결과는 다음과 같다. 첫째, 1인칭 관점 비디오모델링과 직접교수를 활용한 TouchMath 중재를 통해 자폐성 장애 중학생의 수 세기, 빠진 수 넣기, 수량 변별 수행이 향상되었다. 둘째, 1인칭 관점 비디오모델링과 직접교수를 활용한 TouchMath 중재를 통해 자폐성 장애 중학생의 수 세기, 빠진 수 넣기, 수량 변별 수행이 중재 종료 후에도 유지되었다. 1인칭 관점 비디오모델링과 직접교수를 활용한 TouchMath 중재는 자폐성 장애 중학생의 수감각 수행 향상에 긍정적인 영향을 미쳤다고 볼 수 있다. The purpose of this study was to investigate the effect of TouchMath intervention using point-of-view video modeling (POV) and Direct Instruction (DI) on the number sense performance of a middle school student with autism spectrum disorders. The participant was one middle school student with autism spectrum disorders attending the special school located in Gyeonggi-do. The multiple probe design across tasks was applied to the research design and it proceeded in the order of baseline, intervention, and maintenance. The independent variables of the study was TouchMath intervention using POV and DI. The intervention was conducted 5 times a week. The tasks of the number sense performance were rational counting, finding the number between two numbers, and numerical magnitude judgments. The result of this study was as follows. The TouchMath intervention using POV and DI was effective for increasing the number sense performance of a middle school student with autism spectrum disorders. The effect of the intervention was maintained in the follow up phase. The TouchMath intervention using POV and DI positively affects the change of the number sense performance of a middle school student with autism spectrum disorders.

Fun 요소의 디자인 사례와 가구 적용에 관한 연구

유도현(Do-hyun Yoo),윤여항(Yeoh-hang Yoon) 한국가구학회 2009 한국가구학회지 Vol.20 No.2

Recently, as living of people becomes economically liberal, people’s interests are being directed to enjoying leisure and finding fun. The design area is not exceptional from this change and thus fun elements are working as important purchase factors when people are purchasing goods in addition to intrinsic uses of the goods. Along with the development of cutting-edge technologies, other manufacturing industries like electronics, automobiles etc are swiftly responding to this trend, but the furniture industry that has been perceived as a relatively low technical industry is not at all prepared for this trend. Here, this thesis is to suggest a direction for our furniture industry to go by proposing many potentials to apply fun elements to furniture through surveys of design cases addressing fun in other areas. The surveys made in this study are largely divided into the fun in the aspect of perception and the fun in the aspect of awareness. First, the fun in the aspect of perception of furniture can be experienced through the assembling of D. I. Y. furniture and this requires studies and efforts of developers in order to enable people to enjoy the processes of assembling as a sort of 'play’ without feeling a burden in the processes of assembling. Second, the fun in the aspect of awareness of furniture can be created by boldly introducing new technologies and materials from other industrials and this includes adding other functions than the intrinsic use of furniture such as containing things.

'후지' 사과즙을 첨가한 반죽 및 식빵의 품질 특성

차승현,신나리,안혜미,유도일,김대일,현태경,장금일,Cha, Seung-Hyeon,Shin, Na-ri,An, Hye-mi,Yoo, Do-Il,Kim, Dae-Il,Hyun, Tae Kyung,Jang, Keum-Il 한국식품영양학회 2019 韓國食品營養學會誌 Vol.32 No.2

In this study, bread was prepared using various amount of 'Fuji' apple juice, and quality and antioxidant properties investigated. Bread was prepared with water, butter, yeast, salt, sugar, wheat flour, skim milk powder and 10, 20 and 30% (w/w) 'Fuji' apple juice. Leavening ability and pH of dough were also investigated. Volume, pH, specific volume, baking-loss rate, chromaticity and texture were investigated as quality properties, whereas the total polyphenol content, ABTS and DPPH radical scavenging activity as the antioxidant properties of bread containing various amount of apple juice. The pH and leavening ability of dough were observed to decrease with increasing amount of apple juice. In the quality properties of bread, pH, volume, specific volume, and baking-loss rate decreased. Regarding chromaticity and texture of bread prepared with increasing amount of 'Fuji' apple juice, L (bright) values at crust and crumb of bread decreased, while hardness, chewiness and gumminess increased. Total polyphenol content increased with increasing amount of apple juice, while DPPH and ABTS radical scavenging activities showed no significant differences. Consequently, these results support the possible use of apple juice for baking foods in food industry, as addition of apple juice enhances the quality and antioxidant properties of bread.